Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kolmi shaag bhaaja (water spinach stir fried). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kalmi shaag is a bengali recipe of stir fried kalmi shaag(water spinach) with garlic & peanuts. It is one of the healthiest, easiest & delicious recipe. I was happy to notice a familiar Shak or green leaves this time in a nearby superstore here, but then again the name on the cover said something else.
Kolmi shaag bhaaja (Water Spinach stir fried) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kolmi shaag bhaaja (Water Spinach stir fried) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kolmi shaag bhaaja (water spinach stir fried) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kolmi shaag bhaaja (Water Spinach stir fried):
- Make ready 250 gms kolmi shaag
- Get 1 tsp minced garlic
- Make ready 1 tbsp peanuts
- Take 1/4 th tsp paanch phoron/mustard,radhuni (ajmod)
- Make ready 1 tsp white sesame
- Get 2 dry red chillies
- Make ready 1 green chilli
- Make ready 2 tbsp mustard oil
- Prepare To taste salt
- Prepare 1 pinch sugar
Back home, if I was having a typical Bengali. Kolmi-lota or Water spinach (Ipomoea aquatica, family: Convolvulaceae) is an annual floating herb from Morning glory family. It is found throughout the tropical and subtropical regions of the world, most commonly in East, South and Southeast Asia. Coconut & fried vadi is added on the top of the curry to giev extra taste to the dish.
Instructions to make Kolmi shaag bhaaja (Water Spinach stir fried):
- Chop shaag.Wash thoroughly and drain water completely through a strainer.Heat oil and fry 2 broken red chillies.Then fry the peanuts and set aside.Sprinkle mustard and radhuni or paanch phoron and fry the minced garlic.Add sesame seeds.Then add the chopped shaag.Add salt and pinch of sugar and toss.Cook till shaag is soft and well fried.
- Add fried peanuts and dry red chillies and toss.Garnish with green chilli and serve with rice.
Ipomoea aquatica is a semiaquatic, tropical plant grown as a vegetable for its tender This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus. Be the first to review "Water Spinach(kolmi shak)" Cancel reply. Water Pumpkin - জালি কুমড়া - Jali Kumra. Fresh Cow Milk - খাঁটি গরুর দুধ - Khati Gorur Dudh. Be the first to review "Water Spinach - কলমি শাক - Kolmi Shak" Cancel reply.
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