Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed veg spinach curry(palong shaaker ghonto). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach is a leafy vegetable popular worldwide. There are lots recipes to have it, among them soup, spinach pasta, punjabi palak paratha, palong shaaker tarkari, palong shaker ghonto, steakhouse creamed Today Red Chillies Foods presenting youtube video on How to cook spinach and mixed. Palong shak is the Bengali name of the spinach leaves which is available and popular almost all over the world.
Mixed veg spinach curry(palong shaaker ghonto) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mixed veg spinach curry(palong shaaker ghonto) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mixed veg spinach curry(palong shaaker ghonto) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mixed veg spinach curry(palong shaaker ghonto):
- Prepare 1 bunch spinach
- Get 1 potato cubed
- Take 7-8 flat beans chopped
- Get 1 brinjal cubed
- Prepare 1 radish cubed
- Get 7-8 sundried lentil dumplings (bori)
- Get To taste salt
- Get 1 tsp sugar
- Make ready 1/2 tsp paanch phoron
- Prepare 1/4 th tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Prepare 1 dry red chilli
- Get 3 tbsp mustard oil
In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as. I just microwave it for a minute. If using fresh spinach Add the chopped spinach and mix well. A self taught cook and foodie, I enjoy time spent in my kitchen.
Steps to make Mixed veg spinach curry(palong shaaker ghonto):
- Chop spinach roughly,wash and drain water.Heat oil and fry the lentil dumplings.Set aside.Sprinkle dry red chilli and paanch phoron.When they crackle,fry the brinjal and set aside.Then lightly fry the flat beans and set aside.Then add cubed potato and radish.Sprinkle some salt,mix and fry in low heat covered.When half done,add the flat beans,dumplings and chopped spinach.Spinach has water so vegetables will be cooked in it's own juice.
- If needed,sprinkle some water.Add brinjal,turmeric,red chilli powder,salt and sugar to taste and toss.Cook till the curry is well fried and dry.Serve with rice.
Listed here are a series of my tried and tested recipes learnt from the family With the priceless gift of bori [dried lentil balls] from Ipsita, I made this PalongShak er [spinach] Ghonto with begun [eggplant] and aloo[potato]. 'Ghonto' is a mishmash of any leafy green with veggies. Palong Shak Ghonto- Bori Diye Palong Shak Ghonto-Bengali Style Veg Spinach. To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. Tofu is roasted for few minutes on a pan and then added to the spinach curry. Serve hot with Indian bread or rice!
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