Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken pulao (left over) 🍲🍗😋. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Pulao (left over) 🍲🍗😋 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Pulao (left over) 🍲🍗😋 is something which I have loved my entire life. They are nice and they look wonderful.
Instant pulao made with left over salan.so yummy and mouth watering. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pulao (left over) 🍲🍗😋 using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pulao (left over) 🍲🍗😋:
- Make ready 4-5 pieces chicken (wash them) (see recipe)
- Get 1 small onion chopped
- Get 1 tsp ginger garlic paste
- Make ready as per taste salt
- Prepare 1/2 tsp cumin seeds
- Prepare 4-5 black pepper corns
- Get 2 cloves
- Make ready 1 star anise
- Take 1 small tomato chopped
- Get 1 bay leaf small
- Prepare 4-5 green chillies crushed
- Take 2-3 tbs oil
- Get 1 glass rice soaked
- Take 1/2 tsp whole spice powder
- Make ready water as required
Unlike other Hyderabadi recipes, this chicken recipe is easy to make and can be prepared with some easily available ingredients like chicken, rice and southern spices, which together makes it an amazing dish. You can use any left over chicken pieces for making this Pulao or you can use any brand of fully cooked Chicken pieces like Perdue. Add the ginger garlic paste and cilantro leaves and saute until the raw smell of ginger garlic paste disappears. Add carrots green peas and saute for few minutes.
Instructions to make Chicken Pulao (left over) 🍲🍗😋:
- Heat up oil add bay leaf cumin seeds black pepper corns cloves star anise and sliced onion stir it
- As onion gets light brown add ginger garlic paste fry for 1 minute add tomato and green chillies fry for 2 minutes
- Add yoghurt salt whole spice powder and let it cook for 2-3 minutes
- Add water and boil it now add soaked rice and chicken pieces and cook it until water dries out
- Simmer it for 5 minutes dish it out and serve with raita and salad😍😋
Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. To serve, place the rice in a large serving dish or platter. Chicken Pulao is an Indian food recipe that is quick and easy to make. Garam masala, mint and coriander leaves, coconut milk, chicken and The chicken pulao that we make at home is no less than any saffron laced biryani in spite of its simplicity. A straightforward and quick pulao recipe that.
So that’s going to wrap this up for this exceptional food chicken pulao (left over) 🍲🍗😋 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
