Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tropical hibiscus drink (zobo). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tropical hibiscus drink (zobo) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tropical hibiscus drink (zobo) is something which I have loved my entire life. They are fine and they look fantastic.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
To get started with this particular recipe, we must first prepare a few components. You can cook tropical hibiscus drink (zobo) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tropical hibiscus drink (zobo):
- Make ready 2 cups hibiscus
- Get 3 litre water
- Get Pineapple skin
- Make ready 1 cup orange juice
- Make ready Mango skin
- Get Sugar
- Make ready Lemon grass
- Get 3 cloves
National Institutes of Health Go to source. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo).
Steps to make Tropical hibiscus drink (zobo):
- Add all ingredients except lemon juice and bring to boil for 10 mins.
- Allow to cool and then strive.
- Add some ice cubes or refrigerate and enjoy.
Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original and native of West Africa.
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