Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tropical hibiscus drink (zobo). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tropical hibiscus drink (zobo) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tropical hibiscus drink (zobo) is something that I’ve loved my whole life. They are nice and they look wonderful.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean.
To begin with this recipe, we must prepare a few components. You can have tropical hibiscus drink (zobo) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tropical hibiscus drink (zobo):
- Take 2 cups hibiscus
- Make ready 3 litre water
- Prepare Pineapple skin
- Make ready 1 cup orange juice
- Make ready Mango skin
- Get Sugar
- Prepare Lemon grass
- Make ready 3 cloves
National Institutes of Health Go to source. Zobo ( A brief introduction and how Zobo is made) Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo).
Instructions to make Tropical hibiscus drink (zobo):
- Add all ingredients except lemon juice and bring to boil for 10 mins.
- Allow to cool and then strive.
- Add some ice cubes or refrigerate and enjoy.
Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus plant, original and native of West Africa.
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