Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Pulao recipe - a quick and easy Indian one pot meal. This recipe has rice flavored with spices and loaded with carrots. I do enjoy elaborate South Indian meals for lunch like a plate of steamed rice.
Carrot Pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Carrot Pulao is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook carrot pulao using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Pulao:
- Prepare 1 cup basmati rice
- Prepare 1 bowl grated carrot
- Get 2 medium onion chopped
- Prepare 3-4 green chillies finely chopped
- Take 1 tsp ginger garlic paste
- Make ready 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala powder
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp cumin seeds
- Make ready 1/4 tsp fennel seeds
- Take 1 inch cinnemon stick
- Prepare 2 green Cardamom
- Take 2 bay leaves
- Make ready 4-5 pepper corns
- Make ready 1 mace
- Make ready 1/4 cup oil
- Prepare 1 tbsp ghee
Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! Serve it as such or a with a side of yogurt or borani banjan. For preparing carrot pulao, heat ghee in a vessel and splutter the cumin seeds. Carrot Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Carrot Pulao:
- Wash and soaked the rice for half hour.then in a wok take two cups of water add all the whole spices except cumin seeds and fennel seeds.boil the water with spices.when water becomes boil then add soaked rice and 2 tsp salt.add 1 tsp oil and cooked the rice 90%. Then turn off the flame and strain the water.keep the rice aside.
- Now take a kadhai add oil heat it then add cumin seeds and fennel seeds,saute few seconds then add chopped onion fry 2 minutes that the onion turns translucent.add green chillies and ginger garlic paste saute one minute.then add turmeric and chilli powder.add grated carrot mix well together add salt and garam masala powder.mix well and cook for 2-3 minutes on medium flame.stir occassionally.
- When the carrot is half done then add the boil rice and mixed gently. Add ghee and cook for 2 minutes and turn off the flame.the carrot rice is ready.
A simple and easy pulao to prepare, carrot pulao with cashews & raisins. Classic Carrot Pulao - Rice, Biryani, Pulao Classic Carrot Pulao - This is going to be your kids new favorite meal. Meat balls and fried carrots are layered with whole spice and rice and steamed together. A few mouthful of pulao with plain yogurt that still warm from its cultured humid day. For a simple dinner we often serve our favorite carrot pulao and plain yogurt. —pauljoseph.
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