Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, zobo drink(hibiscus drink). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zobo drink(hibiscus drink) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Zobo drink(hibiscus drink) is something which I’ve loved my entire life.
This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. Zobo drink is another one of Nigeria's popular drinks.
To get started with this recipe, we must first prepare a few components. You can have zobo drink(hibiscus drink) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zobo drink(hibiscus drink):
- Get 3 cups Zobo hibiscus
- Make ready 4 Cloves
- Prepare 2 ginger
- Prepare Pineapple peel
- Prepare Pineapple
- Prepare Orange
- Take Mango
- Prepare Lemon grass
- Get 2 cups Sugar
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer! Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all over the world (Zobo, Hibiscus tea, bissap, wonjo), the flavor profile is very similar, the drink usually has a.
Instructions to make Zobo drink(hibiscus drink):
- Wash the zobo put in a pot add all the above except the sugar let it boil
- Sieve it n let it cool add the sugar and enjoy
You would not just get the better healthy by The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of Hibiscus. Zobo drink" which can also be known as Hibiscus tea, karkade or sour tea is a sweetened water extract of the dried calyx of hibiscus sabdariffa. It is a beverage enjoyed by a large part of the Nigerian population. The drink which has a purplish appearance has a slightly sweet-pungent taste is highly. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea.
So that is going to wrap it up for this special food zobo drink(hibiscus drink) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
