Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, makai mooli methi roti. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Makki Mooli Methi Roti Makki ka Atta (Maize Flour) Methi (Fenugreek Leaves) Mooli (Radish) Filmed and Edited by Gurpratap Singh Riar also Checkout Gurpratap. Mooli Makai Ki Roti is the Rajasthani version of 'theplas' with the difference that maize flour is used here instead of wheat flour. The radish adds a nice sharpness to the maize flour.
Makai mooli Methi Roti is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Makai mooli Methi Roti is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have makai mooli methi roti using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makai mooli Methi Roti:
- Prepare maize flour
- Get small bunch Methi (fenugreek leaves) chopped fine
- Take Ginger finely chopped
- Get raddish grated
- Prepare green chilles chopped
- Prepare Salt
- Take Red chilli powder
- Prepare Ajwain
- Take Desi ghee for brushing
To begin making Methi, Mooli Makkai Paratha Recipe, we first prepare the ingredients one by one. Wash, peel and grate the radish and keep aside. Add the chopped methi leaves, green chillies, makkai aata, gently crushed ajwain seeds between the palms, red chilli and coriander powder. Makkai Methi Mooli Ka Parantha is a variation of Makkai Ki Roti with added goodness of Daikon Radish and fresh Fenugreek Leaves.
Steps to make Makai mooli Methi Roti:
- Mix all the ingredients except ghee and knead the dough properly. Keep it for half an hour.
- Make balls
- Dust the rolling board with fry maize flour and spread the roll with hand
- Put it on the hot griddle and crisp from both sides
- Apply ghee and serve with homemade white butter and pickle.
It is specially consumed for breakfast along with plain yogurt or Lassi and pickles like mixed vegetable pickle, mango pickle. This protein rich flatbread is a. Cover worktop with loose atta and pat the ball with your fingertips and form a roti. You can also put this atta ball in between two sheets of plastic and can form roti with rolling pin. Makki Mooli Methi Paratha is a traditional Punjabi flatbread that is very popular during winters.
So that is going to wrap this up for this special food makai mooli methi roti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
