Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton seekh pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mutton Seekh Pulao is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mutton Seekh Pulao is something which I have loved my whole life. They are fine and they look fantastic.
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
To get started with this recipe, we must prepare a few ingredients. You can have mutton seekh pulao using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton Seekh Pulao:
- Take 500 gms mutton mince
- Get 1/2 tsp salt
- Take 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get 2 green chillies
- Prepare 1/4 cup fried onion
- Prepare 1 tbsp curd
- Prepare 1 tbsp each mint and coriander leaves
- Make ready Other ingredients
- Prepare 2 cups basmati rice soaked in water for 30 minutes
- Prepare 1/2 cup green peas
- Make ready 1/2 cup sliced onions
- Prepare Oil
- Make ready Whole garam masala
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp pulao masala
- Prepare 1 tbsp garam masala
- Prepare 1/2 cup curd
- Take 1 cube maggi chicken stock
- Take to taste Salt
- Make ready 4 cups water
- Prepare 2 potatoes cut into wedges and shallow fried
Learn how to make/prepare Mutton Pulao by following this easy recipe. Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those who have grown up eating it know its. Seekh kababs, galouti kababs, reshmi kababs are few of the wide varieties of kababs that are a And all these taste heavenly.
Instructions to make Mutton Seekh Pulao:
- Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside.
- Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid.
- Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!
Mutton seekh kababs for Ramzan is a very special dish, which can make. Mutton Pulao مٹن پلاؤ - Rice, Biryani, Pulao Here's very tasty and easy to make mutton pulao recipe for mutton meat lovers. Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. Mutton Pulao is a perfect dish for celebrating any occasion. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa.
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