Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, palak mishmash curry (palong shaaker ghonto). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak).
Palak mishmash curry (Palong shaaker ghonto) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Palak mishmash curry (Palong shaaker ghonto) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak mishmash curry (Palong shaaker ghonto):
- Prepare 1 bunch Palak leaves
- Make ready 7-8 flat broad beans
- Take 1 raddish
- Prepare 1/2 brinjal
- Get 1 potato
- Prepare 5-6 urad dal dumplings
- Prepare 1/4 tsp paanch phoron
- Take To taste salt and sugar
- Take 2 tbsp mustard oil
- Get 1 dry red chilli
- Make ready 1/4 tsp red chilli powder
Palong Shaker Ghonto is a Bengali style mishmash prepared with Spinach, Potato, Eggplant Pumpkin, Radish, sundried lentil. 'Ghonto' is a mishmash of any leafy green with veggies. In this, Pumpkin, Eggplant, and Potatoes used as primary veggies along Lentil dumplings (Bori) adds a beautiful crunch to this Paanchphoron flavoured dish. Palong shaker Ghonto is a Bengali mix vegetable recipe using season's fresh vegetables. It is gluten-free and a vegetarian recipe.
Steps to make Palak mishmash curry (Palong shaaker ghonto):
- Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
- Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.
One of the popular winter recipes for bengali food, this Palong shaker Ghonto is a mix vegetable recipe using season's fresh Spinach (Palong shak), Aubergines (Begun). I love palong shaker ghonto.this is slightly different the way I like to cook palong shaker ghonto .dhone/jeere/garam moshla diye khete besh bhalo lage :). hugs and smiles. I assume you eat or make curry! I love the veggie and green combo! Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together.
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