Bengali style mango chutney cake
Bengali style mango chutney cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bengali style mango chutney cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bengali style mango chutney cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bengali style mango chutney cake is something which I’ve loved my entire life.

This is a popular dish of Bengal, mainly prepared in the summers. Aam'er Tok is a sweet and sour curry like chutney made with Raw green mangoes. Bengalis prepare a liquid form of chutney that is known as 'Kaancha Aamer Jhol' as well.

To get started with this particular recipe, we must prepare a few ingredients. You can have bengali style mango chutney cake using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Bengali style mango chutney cake:
  1. Prepare For chutney
  2. Prepare 1 Raw mango medium diced
  3. Take 1/2 teaspoon Mustard seeds
  4. Get 2 Dried red chillies
  5. Get 1 teaspoon Paanch phoron (mixture of five spices)
  6. Get 1/2 teaspoon Cumin seeds
  7. Prepare 1/2 teaspoon Fennel seeds
  8. Get 1/4 teaspoon Nigella seeds
  9. Get 1/4 teaspoon Fenugreek seeds
  10. Prepare 1/2 teaspoon Mustard seeds
  11. Take 2 tablespoon Oil
  12. Make ready 1/4 cup Sugar depends on the tartness of the mango more sugar
  13. Take 1 teaspoon Salt
  14. Get For the cake
  15. Make ready 1 cup Wheat flour
  16. Make ready 1/4 cup Mango chutney
  17. Prepare 1 Egg
  18. Prepare 1/2 cup Sugar chutney and crush will also have sugar
  19. Take 1/4 cup Raw mango crush
  20. Take 1/4 cup Warm water approx for the batter consistency if required
  21. Take 1 teaspoon Baking powder
  22. Prepare 1/4 teaspoon Baking soda
  23. Prepare 1/4 cup Oil

If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. Try some spread in a chicken salad sandwich, or in a grilled cheese sandwich.

Instructions to make Bengali style mango chutney cake:
  1. Chutney preparation: - - In a kadai add mustard seeds and dried red chillies.
  2. Then add the mango pieces, salt and turmeric powder.
  3. Add little water and cook the mangoes.
  4. Dry roast the paanch phoron and lightly grind in mortar and pestle, do not grind to fine powder because the fenugreek will make it bitter.
  5. Once the mangoes are cooked add the sugar and simmer for 2-3 minutes.
  6. Sprinkle the ground paanch phoron and mix it. Keep it covered.
  7. When it comes to room temperature mash the mangoes with a spoon or with hand.
  8. Cake preparation: - - Sieve the flours with baking soda and baking powder for 5-6 times.
  9. Beat the egg till light and fluffy, then add sugar and beat till creamy.
  10. Add raw mango crush, oil and the chutney, mix everything.
  11. Fold in the flour little by little, add warm water to adjust the consistency of the batter.
  12. Pour in a greased baking dish, bake in a preheated oven at 180 degrees for 30-40 minutes or until skewer comes out.
  13. You can serve with some more chutney on the top for a more sweet and tangy flavor.

What are your favorite foods to eat it with? Bengali Kancha Aam er Chatni or Raw Mango Chutney is summer special condiment. This Chutney is perfect balance of sweetness spicy and bit As I mentioned before Bengali chatni is not condiment called chutney. It is only served during the end of a meal before serving sweets but never as side. A simple yet irresistible sweet and tart mango chutney spiced with the traditional Bengali spice blend of whole spices: Panch Phoran.

So that is going to wrap this up with this special food bengali style mango chutney cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!