Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rose kachoris. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive Set the kachoris on a surface with the seams facing up. Using the base of your palm, slowly.
Rose Kachoris is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rose Kachoris is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rose kachoris using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose Kachoris:
- Take 2 cups All purpose Flour or Maida
- Make ready 1/2 tsp Salt
- Prepare 1 tsp Cumin seeds
- Take 1/4 tsp Black Seeds or Kalonji
- Make ready 1 tbsp Oil
- Get 1/4 cup Milk
- Prepare Water as required
- Make ready FOR THE STUFFING-
- Make ready 1 cup Gram Flour or Besan
- Take 1 tsp Cumin Seeds partially crushed
- Prepare 1 tsp Fennel Seeds partially crushed
- Prepare 1 tsp Coriander Seeds partially crushed
- Get 1 tsp Salt
- Make ready 1 tbsp Dry Mango powder or Amchur
- Prepare 1 tsp Ginger grated
- Get 1/4 cup Coriander Leaves finely chopped
- Get 1 tbsp Red chilli powder
- Take 2 tbsp Ghee or Oil
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Instructions to make Rose Kachoris:
- Knead a smooth dough using all the ingredients listed under it. Keep aside for 10 minutes.
- In a pan, heat oil and add Asafoetida and Coriander seeds. Then add rest of the spices including the Gram Flour. Roast all that well for about 5 to 6 minutes on low flame. You can use Ghee for a lovely aroma and flavour.
- Finally add the Coriander Leaves and saute until dry. Cool the mixture and use as desired. Store in airtight containers. It stays good upto a month in the refrigerator.
- Now divide the dough into golf sized balls. Roll each into a small disc and keep aside. Now take almost 10 discs and cut into halves. After that, arrange them in a line, the ends overlapping with each other. In this way you get two separate overlapped halves that are used as petals.
- Take one whole disc and place a tablespoon of the besan filling on it. Gather the edges and shape it into a potli next. Now place this stuffed potli on the overlapped halves in the centre and roll in one direction. Thus, a rose shaped kachori is formed. Deep fry them in hot oil on a low to medium high heat until golden brown and crisp. Similarly follow the same procedure to make the rest. Serve them hot with khatti meethi chutney.
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So that’s going to wrap this up for this special food rose kachoris recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
