Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rose kachoris. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rose Kachoris is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rose Kachoris is something that I’ve loved my whole life. They’re fine and they look wonderful.
Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive Set the kachoris on a surface with the seams facing up. Using the base of your palm, slowly.
To get started with this particular recipe, we must prepare a few ingredients. You can have rose kachoris using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose Kachoris:
- Make ready 2 cups All purpose Flour or Maida
- Get 1/2 tsp Salt
- Get 1 tsp Cumin seeds
- Get 1/4 tsp Black Seeds or Kalonji
- Get 1 tbsp Oil
- Get 1/4 cup Milk
- Make ready Water as required
- Prepare FOR THE STUFFING-
- Get 1 cup Gram Flour or Besan
- Take 1 tsp Cumin Seeds partially crushed
- Make ready 1 tsp Fennel Seeds partially crushed
- Get 1 tsp Coriander Seeds partially crushed
- Get 1 tsp Salt
- Get 1 tbsp Dry Mango powder or Amchur
- Get 1 tsp Ginger grated
- Get 1/4 cup Coriander Leaves finely chopped
- Make ready 1 tbsp Red chilli powder
- Prepare 2 tbsp Ghee or Oil
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Steps to make Rose Kachoris:
- Knead a smooth dough using all the ingredients listed under it. Keep aside for 10 minutes.
- In a pan, heat oil and add Asafoetida and Coriander seeds. Then add rest of the spices including the Gram Flour. Roast all that well for about 5 to 6 minutes on low flame. You can use Ghee for a lovely aroma and flavour.
- Finally add the Coriander Leaves and saute until dry. Cool the mixture and use as desired. Store in airtight containers. It stays good upto a month in the refrigerator.
- Now divide the dough into golf sized balls. Roll each into a small disc and keep aside. Now take almost 10 discs and cut into halves. After that, arrange them in a line, the ends overlapping with each other. In this way you get two separate overlapped halves that are used as petals.
- Take one whole disc and place a tablespoon of the besan filling on it. Gather the edges and shape it into a potli next. Now place this stuffed potli on the overlapped halves in the centre and roll in one direction. Thus, a rose shaped kachori is formed. Deep fry them in hot oil on a low to medium high heat until golden brown and crisp. Similarly follow the same procedure to make the rest. Serve them hot with khatti meethi chutney.
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So that is going to wrap it up for this exceptional food rose kachoris recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
