Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, missi roti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
Missi Roti is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Missi Roti is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have missi roti using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Missi Roti:
- Make ready Wheat flour
- Get Gram flour
- Make ready Onion chopped
- Take Green chillies chopped
- Make ready Fresh coriander leaves
- Take Kasturi methi leaves
- Make ready Carom seeds (ajwain)
- Prepare Cumin powder
- Get Dried mango powder 1 tsp (optional)
- Prepare Turmeric powder
- Make ready Red chilli powder
- Make ready Salt
- Prepare Oil
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Steps to make Missi Roti:
- Take a big bowl add wheat flour, gram flour, onion, coriander, green chillies, mix all spices and mix it well.
- Then add water as required and make a soft dough. Then make a medium peda (dough) from it and flatten from roller as a chapati shape.
- Heat a Tawa and put chapati on it. Cook it from both sides. Put some oil on it. Remove it from Tawa.
- Serve hot with curd, butter and pickle.
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food missi roti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
