Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, missi roti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
Missi roti is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Missi roti is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook missi roti using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Missi roti:
- Get wheat flour
- Prepare gram flour
- Get ajwain seeds
- Make ready red chilli powder
- Take turmeric powder
- Make ready salt
- Take water
- Get oil
- Make ready onion
- Take green chillies
- Make ready amchoor powder
- Prepare coriander leaves
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Instructions to make Missi roti:
- In a bowl, mix wheat flour, gram flour, ajwain seeds, red chilli powder, turmeric powder and salt.
- Add some oil and mix it evenly.
- Add water and knead the dough properly and keep it aside for 10 mins.
- In a bowl mix finely chopped onion, green chillies, pinch of salt, amchoor powder and finely chopped coriander leaves.
- Make small round balls out of the dough and flatten them with rolling pin.
- Sprinkle the onion mixture and roll it again.
- Heat a pan and roast the rotis.
- Apply ghee and roast it properly.
- Serve the missi roti with curd and pickle. Enjoy !!!!!
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food missi roti recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
