Mix Veggies Pulao
Mix Veggies Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mix veggies pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This pulao is best in taste. Not chipchipa and appealing because it is full of aroma n colours. To make the pulao more nutritious, I have also added some mix veggies along with the tomatoes.

Mix Veggies Pulao is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mix Veggies Pulao is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mix veggies pulao using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mix Veggies Pulao:
  1. Make ready 300 gms long grain Basmati
  2. Take 250 gms mix Veggies of your choice (beans, peas and carrots)
  3. Prepare 500 ml water
  4. Get As per taste Salt
  5. Take 2 nos Cinnamon stick
  6. Take 2 Bay leaves
  7. Get 3 Cardamoms
  8. Make ready 3 Cloves
  9. Get 1 piece Star Anise
  10. Prepare 1 handful mint leaves
  11. Make ready 3 Green Chillies
  12. Get 1 tsp Ginger Garlic paste
  13. Take 1 teaspoon Pepper
  14. Prepare 1 teaspoon Jeera
  15. Get 1/2 teaspoon Garam Masala
  16. Get 1 tablespoon Ghee

Other pulao recipes on the blog are chicken pulao, mutton pulao etc. Earlier I shared a veg biryani. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.

Steps to make Mix Veggies Pulao:
  1. Keep all the ingredients ready.
  2. Take a pressure pan and do the tempering adding the mint leaves.
  3. Saute the mix veggies with Ginger garlic paste, turmeric powder, salt and Garam Masala.
  4. Now saute the Basmati rice (washed, soaked for 20 mins and drained) for few mins, then add 500 ml of water.
  5. Close the pressure pan and wait for the steam to release, at this time you can put the whistle and wait for single whistle. Then switch off the stove.
  6. Wait for the pressure to release, and now the Mix Veggie Pulao ๐Ÿ˜‹ is ready to eat with onion raitha and Pappad.

Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! Adjust the green chili, salt, and veggies used as per your preference. Mixed Vegetable Pulao - Mixed Vegetable Pulao is a simple, healthy but elegant dish made with rice and vegetables and is popularly served for special occasions. A North Indian rice preparation, mixed vegetable pulao makes for a delicious and simple main course rice preparation. Best served with raita on festivals or special occasions.

So that is going to wrap this up with this special food mix veggies pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!