Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato sweet chutney (bengali tomato tok). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bengali sweet tomato chutney is a famous recipe of chutney with khejur, aamsatta, cashews, tomato etc. Learn how to make tomato chutney easily in bengali. Tomato chutney in Bengali style is a flavorful, sweet tomato chutney which is the specialty of an eastern state of India- West Bengal.
Tomato sweet chutney (Bengali tomato tok) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Tomato sweet chutney (Bengali tomato tok) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tomato sweet chutney (bengali tomato tok) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tomato sweet chutney (Bengali tomato tok):
- Get 5-6 whole chopped tomato
- Get 4 pcs Dates
- Get 1 cup Tamarind water
- Get 1 teaspoon panch phoron
- Take 2 dry red chillies
- Make ready 1 teaspoon paanch phoron
- Prepare 2 cup melted jaggery (gur)
- Make ready 2 bay leaves
- Make ready 1 tbsp mustard oil
- Take 1/2 chopped onion
- Make ready 1 teaspoon haldi powder
- Make ready leaves Finely chopped coriander
- Make ready Salt as per taste
It pairs extremely well with idli, dosa Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches!
Instructions to make Tomato sweet chutney (Bengali tomato tok):
- Wash tomato and dry red chillies and chopped it.
- Heat oil in a kadai / frying pan.
- Add mustard seeds and let it crackle. Add bay leaves.
- Now add some chopped oinion. And also add dry red chillies.
- Add chopped tomatoes and stir well 2 - 3 minutes.
- Add haldi powder & salt.
- Close the kadai / frying pan with a lid and cook on low heat till the tomato mixture thickens / soft / well blended with spices.
- Now add dates, tamarind water & melted jaggery. Mix it well
- Take a masher and mash it well. Add some coriander leaves.
- Your tomato chutney is ready to serve.
India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. A few seconds later, add the tomato puree, ginger, vinegar, sugar, pepper flakes and salt. Stir and bring to a simmer. Once bubbling, turn heat down to low and cook, uncovered, stirring now.
So that’s going to wrap it up for this special food tomato sweet chutney (bengali tomato tok) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
