Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, missi roti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Missi roti is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Missi roti is something which I have loved my whole life. They are nice and they look wonderful.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook missi roti using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Missi roti:
- Take wheat flour
- Get gram flour
- Prepare ajwain seeds
- Prepare red chilli powder
- Take turmeric powder
- Get salt
- Take water
- Prepare oil
- Prepare onion
- Make ready green chillies
- Take amchoor powder
- Make ready coriander leaves
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Steps to make Missi roti:
- In a bowl, mix wheat flour, gram flour, ajwain seeds, red chilli powder, turmeric powder and salt.
- Add some oil and mix it evenly.
- Add water and knead the dough properly and keep it aside for 10 mins.
- In a bowl mix finely chopped onion, green chillies, pinch of salt, amchoor powder and finely chopped coriander leaves.
- Make small round balls out of the dough and flatten them with rolling pin.
- Sprinkle the onion mixture and roll it again.
- Heat a pan and roast the rotis.
- Apply ghee and roast it properly.
- Serve the missi roti with curd and pickle. Enjoy !!!!!
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food missi roti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
