Rose Shaped Moong Sprouts Kachori
Rose Shaped Moong Sprouts Kachori

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rose shaped moong sprouts kachori. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moong Daal Kachori- Crisp delicious healtthy homemade khasta kachori stuffed with mildly spiced bean sprout filling, a healthy delicious snack. Moong Daal Kachori -are very popular breakfast and snack from North India. They are flaky and crisp shells made with refined flour, stuffed with either. moong sprouts sabzi recipe with step by step photos. healthy semi dry curry made with moong sprouts. one of those everyday recipes and pretty easy Moong bean sprouts are versatile and you can just add a handful to your pulaos, curries, soups and salads.

Rose Shaped Moong Sprouts Kachori is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Rose Shaped Moong Sprouts Kachori is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rose shaped moong sprouts kachori using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Rose Shaped Moong Sprouts Kachori:
  1. Prepare 1/2 cup whole wheat atta / flour
  2. Make ready 1/4 cup sooji / semolina
  3. Get 2 tbsp oil for moyan
  4. Prepare 2 tbsp beetroot paste, which we get by grinding beetroot
  5. Get to taste Salt
  6. Take as required Water
  7. Prepare 1 cup cooked moong sprouts
  8. Get 1 tbsp crushed whole coriander seeds
  9. Take 1 tbsp ginger green chillies paste
  10. Get 1/4 tsp amchur powder / dry mango powder
  11. Get 1/4 tsp hing / asafoetida
  12. Make ready to taste Salt

This crispy moong dal kachori has everything that you dream for in a monsoon snack. This lentils stuffed snack has all the wonderfulness to fit all Based on the weather conditions, some food take priority over the other. Like, moong dal kachori <= the rain, the snow and the breeze can insist for. Sprouts Kachori Recipe is Easy to make Snack it has both Nutrition and Taste and one of the best Easy Kachori Tiffin Snacks Recipe.

Steps to make Rose Shaped Moong Sprouts Kachori:
  1. In a mixing bowl combine together atta, sooji, beetroot paste and salt, mix well with your fingers
  2. Now by adding water little by little knead a medium tight dough
  3. Cover and keep it for 15 minutes to rest
  4. In the meantime prepare the stuffing, for this roughly crush the cooked moong sprouts in a mixer grinder
  5. Take it out in a bowl and add ginger green chillies paste, coriander seeds, amchur powder, heeng and salt, mix them well, the stuffing is ready
  6. Now take the dough and knead it once again, take 1/4 of the dough and make small sized balls from it
  7. With the remaining dough make medium sized balls
  8. Now roll the small ball into a small roti, place some stuffing in the center and seal it properly, giving it the shape of a ball
  9. Now roll out the medium sized ball into a medium size roti, cut it into two portions
  10. We two semi circles from it, now with the help of little water stick the plain portion of a semicircle to the stuffed ball, it will look like a petal
  11. In this way stick 3 - 4 petals all around the ball, giving it the shape of a rose
  12. In the meantime heat oil for deep frying, first on high flame, then make the flame low
  13. Now slowly slide the rose shaped kachori in the hot oil
  14. Fry on low heat, by turning it at regular intervals, until becomes light brown and crsipy from outside
  15. When done then take it out on an absorbant paper
  16. In this way make all the kachoris, make some small roses also
  17. When done, then arrange them in a plate, decorate with green chutney and tomato sauce
  18. Always fry 2 - 3 kachoris at one time, to maintain the oil temperature and rose shape

Surprise your kids with a 'Sprout Kachori' in their tiffin. Made by chef Amrita Raichand, this fun snack is best served with some tangy Kissan Fresh Tomato Ketchup. A wide variety of moong sprout options are available to you, such as drying process, cultivation type, and style. Serve hot with tomato sauce or tamarind chutney as a snack. Sprouted Moong Chaat Recipe is a healthy snack option made with sprouted moong, onions, tomatoes and sweet and spicy chutney.

So that’s going to wrap it up with this special food rose shaped moong sprouts kachori recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!