Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, makki ki mooli wali roti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Makki ki roti is the Hot Favorite Punjabi dish during winters, tried making a small twist to the dish and added Mooli (Radish) and Methi to the base and. Very tasty mooli(radish)ki makki vaali roti with sarson Ka saag is must try recipe very soft n crispy roti is really mouth watering do give it a try n taste. Aj hum banana ja rehe hain Makki Ki Mooli Pyaaj wali roti.
Makki ki mooli wali Roti is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Makki ki mooli wali Roti is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have makki ki mooli wali roti using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makki ki mooli wali Roti:
- Get makki ka atta
- Take grated mooli and leaves
- Get Salt
- Get ajwain
- Make ready hari mirch
- Take grated adrak
It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. How to Make Mooli Wali Makki ki Roti. In a bowl, mix salt, maize flour, radish and ajwain. Add enough water to form a pliable dough.
Instructions to make Makki ki mooli wali Roti:
- Makki ke atte mein salt.ajwain mix karein.
- Grated mooli.adrak.hari mirch.dale.
- Mooli ke patte chopped kar ke dale.
- Gungune pani se dough ready karein.
- Ab is ki roti bana kar tawa par pakaye.
- Makhan and dahi ke sath khaye.
Heat a griddle, pick up the roti along with the cling wrap and place on the griddle, cling wrap side up. Take shredded Mooli and corn flour in a mixing bowl and add shredded mooli. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season.
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