Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tangy thin vermicelli pulao. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tangy thin vermicelli pulao is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tangy thin vermicelli pulao is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have tangy thin vermicelli pulao using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tangy thin vermicelli pulao:
- Make ready 100 gm Thin vermicelli
- Prepare 2 tsp Oil
- Prepare 1 Chopped onion
- Take 4 tsp Tomato puree/tomato sauce
- Get to taste Salt
- Get 1/2 tsp Red chilli powder (1/4th spoon)
- Take as needed Water
In the same pan, fry the cumin seeds, cloves, cardamoms and cinnamon. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. The quantity of water to use differs for thick and thin variety vermicelli. A wide variety of thin vermicelli options are available to you, such as processing type, packaging, and origin.
Steps to make Tangy thin vermicelli pulao:
- Take a pan. Add oil and onion. Saute it till brown
- Add salt, red chilli and tomato sauce and saute. Add vermicelli and again saute. Add water and cook for 3 minutes.
- Tangy vermicelli is ready.
Shavige Pulao - Vermicelli Pilaf Recipe - Vermicelli Pulav Recipe. Add vegetables and Vermicelli and stir for a minute. Remove the lid and add Lemon juice and mix gently. VERMICELLI PULAO: Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in.
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