Bengali Steamed Potatoes (Bhaapa Aaloo)
Bengali Steamed Potatoes (Bhaapa Aaloo)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bengali steamed potatoes (bhaapa aaloo). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bhapa Aloo or Steamed Potatoes is a delicious Bengali recipe prepared in panch phoran masala and marinated with mustard & curd paste. Hailing from Bengal, this recipe uses Panch Phoron for tempering. The quintessential Bengali Panch Phoron and mustard paste make this steamed potatoes in. #rakshabandhanspecial Hello!

Bengali Steamed Potatoes (Bhaapa Aaloo) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bengali Steamed Potatoes (Bhaapa Aaloo) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bengali steamed potatoes (bhaapa aaloo) using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Bengali Steamed Potatoes (Bhaapa Aaloo):
  1. Make ready 300 gms baby potatoes par boiled, peeled
  2. Get to taste Salt
  3. Make ready 1 teaspoon mustard paste
  4. Make ready as needed Water to steam
  5. Get 1 tablespoon mustard oil
  6. Take 1 chopped green chilli
  7. Take 1 tablespoon grated coconut
  8. Make ready 1 teaspoon curd
  9. Make ready 1 teaspoon turmeric powder
  10. Take 1 large banana leaf to steam
  11. Get 2 tablespoon vegetable oil
  12. Prepare 1 tablespoon Bengali paanch phoron seeds
  13. Prepare 1 dried red chilli

Alu Makha or Bengali Mashed Potatoes is a simple and seductive comforting dish, that is full of flavor and much lighter than most mashed potatoes. Moumita'r Kochu Paata Chingri – Colocasia Leaves with Shrimp. Kochu Pata Chingri, Kochupata Baata Chingri, Kochupata Bhaapa Chingri, Colocassia. A wide variety of steamed potatoes options are available to you, such as origin, cultivation type, and certification.

Steps to make Bengali Steamed Potatoes (Bhaapa Aaloo):
  1. Heat oil in a non stick pan
  2. Temper with dry red chilli and pan phoron seeds. Let the seeds splutter
  3. Add and toss the potatoes till golden brown. Take them off heat and keep aside
  4. In a bowl, combine coconut, curd,salt, mustard paste, green chilli,turmeric powder and mustard oil
  5. Mix all the ingredients well
  6. Add and coat the potatoes with the curd-spice paste prepared
  7. Let the potatoes rest marinated for 15 minutes
  8. We would need a little more than 1/2 of a large banana leaf to steam. Discard the rest
  9. Heat a pan. Place the banana leaf on the pan and heat all sides folded on Low heat. (This makes the leaf soft and workable)
  10. Prepare a steamer with adequate water
  11. Now after marination, add the potatoes on to the center of the leaf
  12. Cover on all sides and tuck neatly with a kitchen twine or toothpicks
  13. Place the wrapped potatoes in the steamer carefully
  14. Steam for 10-12 minutes
  15. Keep the potatoes wrapped until ready to be served
  16. Once ready to serve, discard the twine and unwrap the leaf
  17. Serve warm with daal-rice or pooris. Enjoy
  18. Watch full recipe video at: https://youtu.be/tJD8sU3RSJk

Bengali food is, like, the best thing in the world. And nothing spells out Bengali food like FISH. Bhaapa Eelish is God's gift to mankind! And if there is anything we Bengalis love over fish, it is fried fish! Wash potatoes well and cut into bite size pieces.

So that is going to wrap this up for this exceptional food bengali steamed potatoes (bhaapa aaloo) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!