Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tangy thin vermicelli pulao. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tangy thin vermicelli pulao is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tangy thin vermicelli pulao is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tangy thin vermicelli pulao using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tangy thin vermicelli pulao:
- Take 100 gm Thin vermicelli
- Take 2 tsp Oil
- Prepare 1 Chopped onion
- Make ready 4 tsp Tomato puree/tomato sauce
- Get to taste Salt
- Make ready 1/2 tsp Red chilli powder (1/4th spoon)
- Make ready as needed Water
In the same pan, fry the cumin seeds, cloves, cardamoms and cinnamon. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. The quantity of water to use differs for thick and thin variety vermicelli. A wide variety of thin vermicelli options are available to you, such as processing type, packaging, and origin.
Steps to make Tangy thin vermicelli pulao:
- Take a pan. Add oil and onion. Saute it till brown
- Add salt, red chilli and tomato sauce and saute. Add vermicelli and again saute. Add water and cook for 3 minutes.
- Tangy vermicelli is ready.
Shavige Pulao - Vermicelli Pilaf Recipe - Vermicelli Pulav Recipe. Add vegetables and Vermicelli and stir for a minute. Remove the lid and add Lemon juice and mix gently. VERMICELLI PULAO: Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in.
So that’s going to wrap it up with this exceptional food tangy thin vermicelli pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
