Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread pulao. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bread Pulao is something which I have loved my whole life.
Bread Pulao is a recipe which has been a special part of the lunch box. Bread Pulao or Bread Upma is a very easy and quick recipe. You can prepare it at any time.
To get started with this particular recipe, we have to prepare a few components. You can have bread pulao using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pulao:
- Take 4 pieces bread
- Get 1 big tomato
- Prepare 1 big onion
- Prepare 1/4 cabbage (thinly sliced)
- Prepare 1 medium carrot
- Get 1/2 capsicum
- Make ready 7-8 french beans
- Get 1 big potato
- Take Handful peas
- Make ready 1/2 tablespoon sugar
- Make ready Half lemon juice
- Take 1/2 tablespoon turmeric powder
- Prepare 1/2 tablespoon chilli powder
- Prepare to taste Salt according
- Take As needed Oil and butter for frying
Bread Pulao is a delicious Indian recipe made with bread. This is a nutritious dish and a favorite lunch-box recipe among kids. Bread pulao brings forth a lovely variation to the traditional rice based vegetable, pulao recipe. The breads are crushed and cooked with stir fried vegetables, spices and served hot.
Instructions to make Bread Pulao:
- Chop all the veggies.
- Heat butter in a pan. Add some refined oil in the butter to avoid burning.
- Add chopped potatoes and carrots in the pan fry untill it gets half cooked.
- Then add sugar, turmeric powder, salt and chilli powder.
- Add rest of the veggies and fry till they turn soft.
- Cut the bread into small pieces, and then add the bread pieces into the pan of fried veggies.
- Toss it for a minute or two.
- Then add lemon juice.
- And bread palau is ready to serve. Serve it hot with tomato ketchup.
Ingredients used in Mughlai Vegetable Pulao with Fried Bread. Take bread slices cut them into pieces and deep fry them till dark golden brown. Heat butter in a pan and add star anise, Shahi jeera. A tried and tested pulao recipe is your best friend when you have to cook food on short notice for a guest or when you are not in a mood to do elaborate cooking. » Pulao and Biryani. Bread Rolls Recipe - Potato Bread Rolls - Indian Breakfast Recipe - Evening snacks recipes.
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