Sweet Tomato Chutney
Sweet Tomato Chutney

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Tomato Chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sweet Tomato Chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.

Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles.

To get started with this recipe, we must first prepare a few components. You can cook sweet tomato chutney using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Tomato Chutney:
  1. Get 1 tablespoon mustard oil
  2. Take 1 dried Red chilli
  3. Get 1/2 tablespoon Bengali paanch phoron seeds/ five spices
  4. Take 2 large ripe tomatoes rinsed,chopped roughly
  5. Get 1 teaspoon/ to taste salt
  6. Make ready 1/2 teaspoon Turmeric powder
  7. Prepare 1/2 teaspoon citric acid/1 tablespoon tamarind extract
  8. Take 1 tablespoon sugar
  9. Take 3-4 pieces chopped dates
  10. Take 5-6 small pieces dried mango sheet(aam paapad)
  11. Get 6-8 raisins
  12. Make ready 5-6 cashews

Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. This is a sweet tomato chutney recipe, prepared commonly in eastern part of India. The chutney can be served with.

Instructions to make Sweet Tomato Chutney:
  1. Heat oil in a wok and add dried red chilli and paanch phoron seeds
  2. Once the seeds to splutter,add the chopped tomatoes and salt
  3. Mix well and cook covered till tomatoes turn slightly mushy
  4. Now reduce heat and add the tamarind/ citric acid,sugar and turmeric powder
  5. Now cover and cook well until tomatoes soften completely (you will see the skin peel off)
  6. Add the dates,mango sheets, raisins and cashews
  7. Mix well and let simmer on low heat until the mango sheet and dates absorb the flavours and soften as well
  8. Once done,take off heat and transfer into a serving bowl
  9. Serve warm/chilled accompanied by piping hot khichudi(khichdi). Enjoy!

This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This sweet and sour chutney tomato chutney recipe is made with slightly sour tomatoes that brings a natural sourness. The addition of green chillies and ginger makes it delectable. This Sweet Spicy Tomato Chutney pairs well with Paratha, Bread, Idli, Dosa, Uttapam, Vada, and chillas.

So that’s going to wrap it up for this exceptional food sweet tomato chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!