Fluffy Jasmine & Fruit Pound Cake
Fluffy Jasmine & Fruit Pound Cake

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, fluffy jasmine & fruit pound cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Fluffy Jasmine & Fruit Pound Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Fluffy Jasmine & Fruit Pound Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy jasmine & fruit pound cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fluffy Jasmine & Fruit Pound Cake:
  1. Make ready 120 grams Unsalted butter (or cake margarine)
  2. Get 100 grams White sugar
  3. Prepare 2 Eggs
  4. Get 1 grams Baking powder
  5. Prepare 120 grams Cake flour
  6. Get 10 grams Jasmine leaves
  7. Get To prepare the day before:
  8. Take 70 grams Dried Apples
  9. Take 1 (Or dried mango)
  10. Prepare 3 tbsp Strongly brewed jasmine tea

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Steps to make Fluffy Jasmine & Fruit Pound Cake:
  1. Cut the fruits into thin slices and then let them soak in the strongly brewed jasmine tea.
  2. Let the butter return to room temperature until soft. Then add the butter into a bowl with the sugar.
  3. Cream together the butter and sugar until pale and fluffy, then add the beaten eggs to the mixture a little at a time. Make sure to whip well after each addition.
  4. Whip the batter gently until all of the egg has been added and soft peaks form. The egg is best added when at room temperature. If it starts to separate, add in some of the combined powder ingredients.
  5. This is what the mixture should look like when the eggs have been fully mixed in. It should be smooth and fluffy.
  6. Mix in the tea leaves.
  7. Sift together all of the powder ingredients and add them to the mixture all at once. Mix with a rubber spatula until the batter is even.
  8. Once it's mixed, line a pound cake tin with parchment paper pour in the batter. Make a small well in the center of the dough. If you are using a tin from a 100 yen store, you will have a little batter left over.
  9. Bake the cake at 170-180℃ for 40-45 minutes.
  10. It's done!

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