Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, missi roti. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.
Missi Roti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Missi Roti is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook missi roti using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Missi Roti:
- Prepare - besan(chick pea gram flour)
- Make ready whole wheat flour(atta)
- Get salt -
- Get red chilli powder(lal mirch powder)
- Make ready turmeric powder(haldi)
- Make ready roasted coriander seeds powder
- Make ready roasted pomegranate seeds finely crushed(anaar dana finely crushed)
- Get garam masala powder
- Make ready carom seeds(ajwain)
- Take finely chopped green chillies
- Take finely chopped coriander leaves
- Prepare medium size onions, very finely chopped
- Get water for kneading the dough
Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.
Steps to make Missi Roti:
- Firstly, take a mixing bowl.Into it add besan(chick pea flour), whole wheat flour.
- Add dry spices such as salt, red chilli powder, turmeric powder.
- Add carom seeds, roasted coriander seeds powder, finely crushed anaar dana, garam masala powder.
- Mix all the ingredients well
- Add finely chopped green chillies, finely chopped coriander leaves, very finely chopped onions.
- Mix all the ingredients withtheflour.Gradually add water and knead the dough.
- Add little oil into the dough and knead soft.
- Divide the dough into medium size portions
- Take each dough, dust some flour on the rolling board.
- Put the dough portion on the board and roll it like a roti.
- The roti cannot be rolled out thin and it is better if it is thick
- Heat the tawa/griddle and place the roti on the tawa.
- After few seconds, flip the roti and apply oil/butter/ghee all over.
- Flip it again, apply oil/ghee/butter all over
- Press and cook the roti well on both sides.
- Continue making rotis with the rest of the dough.
- Remove it from the tawa and serve it with any chutney or raita or pickle.
Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up with this special food missi roti recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
