Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, makki ki methi wali roti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
makki ki roti recipe with stepwise photos. combo of makki ki roti with sarson ka saag topped with butter is quite famous & taste very good. In fact, Makki ki roti, can also be had just plain with chai. Makki ki methi wali roti recipe by neelam malhotra.
Makki ki methi wali roti is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Makki ki methi wali roti is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook makki ki methi wali roti using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makki ki methi wali roti:
- Take makki ka atta
- Take katti methi
- Prepare green chilli
- Take Salt
- Get ajwain
The roti is traditionally served with Sarson ka saag! As a variation, greens like methi (fenugreek), spinach are often added to it. Such rotis with added greens are also served as such for breakfast. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin.
Instructions to make Makki ki methi wali roti:
- Makki ke atta mein methi and hari mirch mix karein
- Salt and ajwain milaye.
- Gungune pani se atta goondhe
- Thapthpa kar roti banaye
- Dono side se pakaye
- Makhan and dahi ke sath khaye.
Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India. Makki ki roti recipe or makki di roti with step by step photos - traditional and popular Indian bread made during winter season. It is served with sarson ka saag.
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