Paneer Pulao
Paneer Pulao

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer Pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Pulao is something that I have loved my whole life.

Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer pulao using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paneer Pulao:
  1. Make ready 2 cups basmati rice, soaked in water for 2 hrs,
  2. Get 1 cup paneer pcs, square cut,
  3. Prepare 1/2 cup aloo cut into very small pcs,
  4. Take 1 tsp oil & 3 tbsp butter,
  5. Make ready as required Whole garam masala— 2 Bari Elaichi, 1 inch dalchini pc, 5-6 laung, 8-10 kali mirch, 1 large tejpatta, 5-6 choti Elaichi,
  6. Make ready 1 med sized onion sliced,
  7. Prepare 1/2 tsp garlic paste,
  8. Make ready 1/4 tsp ginger paste,
  9. Get to taste, Salt
  10. Make ready 1/2 tsp black pepper powder,

I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.

Steps to make Paneer Pulao:
  1. First strain the rice, keep aside.
  2. Fry aloo pcs till golden brown, keep aside.
  3. Now take a heavy bottom wok, add oil & butter, heat it.
  4. Add whole garam masala, sauté it for a while. Add sliced onion, stir fry it till pink.
  5. Add paneer pcs, fry it till it becomes light brown.
  6. Now add salt & rice, lower the flame, stir fry it gently.
  7. Add ginger garlic paste, stir it nicely till rice grains aur separated.
  8. Sprinkle the pepper powder,
  9. Now add water accordingly, give a gentle stir, increase the flame, give a boil.
  10. Cover it with the lid, cook it at low flame. Do not stir.
  11. Let it be for 10 minutes. Rice will be cooked nicely. Open the lid after 10 minutes.
  12. Take out in a serving dish, garnish it with onion browns (optional).
  13. Serve it with any meal.

This is also a satisfying lunch box meal. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. I know I am going to post paneer pulao one day or the other. Once I tried a version in which I cook paneer together, but ended up in rubbery paneer. It will be soft until its cools down.

So that is going to wrap this up for this special food paneer pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!