Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paneer pulao. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer Pulao is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer Pulao is something that I have loved my entire life. They are fine and they look fantastic.
Paneer pulao recipe - Easy and healthy Paneer pulao that goes good in lunch box or as a quick dinner on busy nights. I have tried paneer pulao in so many ways in the past few years, finally loved. Paneer Pulao is a quick and easy recipe yet it is a delicious meal.
To get started with this particular recipe, we must prepare a few components. You can have paneer pulao using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Pulao:
- Get 2 cups basmati rice, soaked in water for 2 hrs,
- Take 1 cup paneer pcs, square cut,
- Make ready 1/2 cup aloo cut into very small pcs,
- Get 1 tsp oil & 3 tbsp butter,
- Take as required Whole garam masala— 2 Bari Elaichi, 1 inch dalchini pc, 5-6 laung, 8-10 kali mirch, 1 large tejpatta, 5-6 choti Elaichi,
- Get 1 med sized onion sliced,
- Make ready 1/2 tsp garlic paste,
- Take 1/4 tsp ginger paste,
- Prepare to taste, Salt
- Get 1/2 tsp black pepper powder,
I have tasted paneer pulao couple of times in restaurants which was less spicy with mild flavours, since then I wanted to recreate the version and this one came close to what I expected 🙂. Paneer Pulao is an exotic rice dish, super easy to make and tastes delicious. This is a great side dish for get-togethers. Paneer Pulao goes well with yogurt or soup.
Steps to make Paneer Pulao:
- First strain the rice, keep aside.
- Fry aloo pcs till golden brown, keep aside.
- Now take a heavy bottom wok, add oil & butter, heat it.
- Add whole garam masala, sauté it for a while. Add sliced onion, stir fry it till pink.
- Add paneer pcs, fry it till it becomes light brown.
- Now add salt & rice, lower the flame, stir fry it gently.
- Add ginger garlic paste, stir it nicely till rice grains aur separated.
- Sprinkle the pepper powder,
- Now add water accordingly, give a gentle stir, increase the flame, give a boil.
- Cover it with the lid, cook it at low flame. Do not stir.
- Let it be for 10 minutes. Rice will be cooked nicely. Open the lid after 10 minutes.
- Take out in a serving dish, garnish it with onion browns (optional).
- Serve it with any meal.
This is also a satisfying lunch box meal. The paneer pulao can be made with onions and garlic to give a flavourful aroma and taste; however The no-onion-no-garlic paneer pulao dish is simple and quick to make and is the perfect recipe to opt. I know I am going to post paneer pulao one day or the other. Once I tried a version in which I cook paneer together, but ended up in rubbery paneer. It will be soft until its cools down.
So that’s going to wrap this up for this special food paneer pulao recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
