Rajasthani Khooba Roti
Rajasthani Khooba Roti

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rajasthani khooba roti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Rajasthani Khooba Roti is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Rajasthani Khooba Roti is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rajasthani khooba roti using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rajasthani Khooba Roti:
  1. Prepare whole wheat flour
  2. Get desi ghee
  3. Make ready Ajwain
  4. Get Salt

Khoba Roti are best cooked in a gas tandoor but an ordinary tava (griddle) over gas will give you equally good results, if cooked over a slow flame. Rajasthani Khoba roti is a thick flatbread made with coarse whole wheat flour. Khoba roti may appear a bit complicated dish, but it is super simple to make. It originates from Rajasthan, a state in Western India, popular for its music, colorful And one of my favorite dishes that we only could get in Rajasthan was Khoba Roti with Spicy.

Instructions to make Rajasthani Khooba Roti:
  1. Take wheat flour in a big bowl. Add salt, ajwain and ghee to it. Mix well.
  2. Rub it with your fingers. mixture will be like bread crumbs.
  3. Now add water and knead a stiff dough. Cover it with damp cloth and keep aside for half an hour.
  4. After half an hour grease your fingers with ghee and knead the dough for 2 min.
  5. Divide the dough in 4 equal portions. Make a ball from each portion.
  6. Take one ball and roll it out into 1/2" thick chapati.
  7. Heat the griddle. Put chapati on it.cook for 2 min. Flip it and pinch the chapati with your thumb and finger in a circular way.
  8. When bottom layer turn light brown. Flip the chapati and cook for 2 min.
  9. Now put off from the griddle and cook directly on the lowest flame.
  10. When it cook properly. Pour desi ghee on it. Rest it for 2 min till the chapati absorbs ghee.
  11. Serve hot with panchmel daal and lahsun ki chutney.

Today's Rajasthani dish showcases the artistic side of the desert state. Rajasthan is famous for all its handicrafts and colorful fabrics. Rajasthani daal aur khooba roti -Mildly spiced mix lentils with a special Indian flatbread - specialty of Rajasthan (India). Rajasthani Khoba roti is the prettiest of all Indian Breads. Try Rajasthani Khoba roti at home.

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