Vegetable Mint Pulao
Vegetable Mint Pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable mint pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Mint Pulao is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable Mint Pulao is something that I’ve loved my entire life.

Add mixed veggies and chopped mint/ pudina. I use peas, beans and carrots most of the times. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt.

To begin with this recipe, we have to prepare a few components. You can have vegetable mint pulao using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Mint Pulao:
  1. Prepare 1 cup Basmati rice washed and kept aside
  2. Get 1 large onion finely sliced
  3. Get 1 tomato finely chopped
  4. Take 1 teaspoon ginger-garlic chopped
  5. Take 1 medium sized potato cut to small cubes
  6. Make ready 1/2 cup green peas
  7. Prepare 1 tablespoon chopped carrots
  8. Make ready 1 tablespoon desi ghee
  9. Get 2 inch cinnamon
  10. Prepare 1 Bay leaf
  11. Take 1 black cardamom
  12. Take 1 teaspoon cumin seeds
  13. Prepare 2-3 peppercorns and 2 cloves
  14. Take 1/2 teaspoon mint powder
  15. Prepare to taste Salt
  16. Get 1 teaspoon red chilli powder
  17. Get 1/4 teaspoon turmeric powder
  18. Get Fresh mint and coriander leaves chopped for ganish
  19. Get 5-6 strands saffron soaked in warm milk

So, came home and made a quick mint vegetable pulao. Take out the spices into a blender (I like the bullet). Add a bunch of fresh Mint leaves and Salt. Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita!

Steps to make Vegetable Mint Pulao:
  1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
  2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
  3. Add the chopped vegetables and chopped ginger garlic. Saute well.
  4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
  5. Add Basmati rice and mix it well the vegetables.
  6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
  7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
  8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

Adding vegetables like fresh peas and potato gives it a new dimension. Now fresh peas are in season make. Mint Pulao, a aroma rich pulao variety made with dominant flavor of mint leaves along with mild spices. This Pudina Pulao is a healthy and nutritious one pot meal! Mint Pulao is a very popular recipe.

So that is going to wrap this up with this special food vegetable mint pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!