Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, layered mango lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango.
Layered mango lassi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Layered mango lassi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have layered mango lassi using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Layered mango lassi:
- Prepare 1/2 litre full cream milk
- Make ready 1 cup (250 ml) curd made using full cream milk
- Take 1/4 cup sugar for lassi
- Take 1/2 cup rose syrup
- Get 1 cup thick Mango pulp
- Get 6 tbsp grated chocolate(dairy milk)
- Make ready 4 tbsp chopped badam
- Take 3 tbsp chopped mango pieces
- Make ready For the mango topping
- Prepare 1 cup thick mango pulp
- Make ready 1/8 cup roughly chopped mangoes
- Make ready 3/4 cup sugar
- Take 2 1/2 You will need mangoes totally for making this dish
Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi (Sinh to xoai) - The Viet Vegan. Mango Lassi: a milkshake drink that's fresh and full of mango goodness.
Instructions to make Layered mango lassi:
- 1st boil full cream milk and ferment it with little curd..lets ferment…it would take approximately 3 to 4 hrs…depends in the climate too….If you are too lazy to prepare curd, buy sour less curd and make the lassi…but remember curd should not be sour
- Lets make the mango topping first…for that prepare 1 cup of the mango pulp…. You can separate the pulp of mango and grind it in the mixy…. Take this pulp 1 cup and add into the hot kadai…then add the chopped mangoes
- Now add 1 cup sugar…let it boil on high flame for 20 mins…dont stop stirring….it may get burnt at the bottom….
- After 20 mins…. it would have become glassy and thick…almost like jelly….dont cook it more than 20 to 25 mins…and then it's done
- Now lets decorate a glass for the lassi… Take rose syrup 1 tbsp and add it on sides of the glass…rotate the glass on all sides and let it flow….now free this for 20 mins…make this for all four glasses
- Meanwhile lets make lassi….add 1 cup curd…. grind the mango pulp separated along with mentioned quantity of sugar together(grind without adding any water)measure 1 cup and add mango pulp to the curd
- Beat well until it is uniform all over…and then add 1 tbsp of the mango topping
- Add some chopped mango pieces to lassi
- Now take the freezed glass and add 1 tbsp rose syrup and then add a layer of mango pulp
- With a spoon spread some mango topping on sides of glass for decoration
- Then pour the lassi until it fills 3/4th of the glass…
- Spread A tbsp of mango topping
- Add the grated chocolate and over that add sliced badam and serve chilled(chill it for 2 hours)
- Donee…..yummmyyyy🤤🤤🤤
Some of you may be aware that I am currently doing a MA in Translation Studies. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Learn the secrets to making a restaurant-style mango lassi - even if you don't have access to the bountiful mangos of India.
So that’s going to wrap it up with this special food layered mango lassi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
