Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bihari style baigan fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tawa fry Baingan Chips also known as Baingan Bajka in Bihar, Begun Bhaja in Bengal. Hey Friends.this is ste by step complete tutorial of Bihari Style Baingen Ka Salan\Spicy Brinjal Curry By Honey Ka Kitchen.very delicious and. Wash the baingan, wipe dry it.
Bihari style Baigan Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bihari style Baigan Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bihari style baigan fry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bihari style Baigan Fry:
- Make ready 1 large Baigan or Eggplant
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp coriander seeds
- Make ready 2 green chillies
- Prepare 4-5 garlic cloves
- Get 1/2 Tbsp red chilli powder
- Take 1/2 tsp amchur powder
- Make ready 2 Tbsp coriander leaves
- Make ready As needed Oil
- Take To taste Salt
Roast the baigan on cook top. Take out the garlic and Chilli and crush/mash it. Bihari style yummy baingan chokha recipe. you will need large bharta baingan for baingan chokha. this recipe is Baingan ka chokha recipe with step by step photos - Baingan chokha as it is called in bihar is a delicious fire-roasted mashed aubergine dish. Bihari Style Baingan ka bharta At Home @ Pukku Kitchen !
Steps to make Bihari style Baigan Fry:
- Wash the Baigan and cut circular thick slices.
- In a blender blend cumin seeds, coriander seeds, garlic cloves, coriander leaves, green chillies well.
- Add turmeric powder, red chilli powder, amchur powder, salt to the paste. Smear the paste to the Baigan slices and set aside for 10 mins.
- In a pan heat oil and fry the Baigan slices until golden in colour.
- Garnish with coriander leaves and enjoy with steamed rice or Roti or Paratha
A very popular dish in Bihar, served with Litti. Mashed potato with roasted brinjal, almost similiar to baingan ka bharta and filled up with aromatic spices that goes very well with bread or roti. Don't be put off or confused by the word "fry." Nothing in this dish is actually fried. In West Indian cooking, we say fry in This fry baigan is a variation of baingan bharta, a South Indian mashed eggplant dish, usually fire-roasted first. Since there are deep Indian influences.
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