Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed roti chila rolls (leftover roti rolls). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Roti Chila recipe is a quick and easy to make breakfast recipe. This chila roti recipe is an excellent way to make breakfast from leftover rotis/chapatis. Stuffed Roti is a very easy to make Indian breakfast recipe.
Stuffed roti chila rolls (leftover roti rolls) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Stuffed roti chila rolls (leftover roti rolls) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have stuffed roti chila rolls (leftover roti rolls) using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed roti chila rolls (leftover roti rolls):
- Make ready Leftover or fresh chappati /roti
- Take For batter:
- Make ready besan/gram flour
- Make ready ajwain (carom seeds)
- Get red chilli powder
- Take curd
- Make ready Salt
- Get For stuffing :
- Take Boiled mashed potatoes
- Get grated Paneer
- Make ready Onion finely chopped
- Get Coriander
- Prepare green chillies finely chopped
- Take Red chilli powder
- Prepare mango powder /chat masala
- Take Oil for shallow fry
- Prepare Tomato sauce
Leftovers roti's from the night before gets a makeover and becomes a breakfast favorite. Roti Egg Rolls are a healthy, mess free breakfast on the go. Roll it up and tucked in a napkin , this is a grab and go breakfast for those monday mornings when everyone starts the day with one leg out the door … Vegetable Pulao Recipe in Hindi Stuffed Roti - Leftover Roti Recipe
Steps to make Stuffed roti chila rolls (leftover roti rolls):
- Mix all ingredients of stuffing in a bowl. Mix all properly.
- Add batter ingredients in a bowl. Add required water. Mix well & make thick batter.. Keep it aside for 15 minutes.
- Now Heat tawa. Place one roti. Spread Besan batter on it. Flip it gently. Drizzle some oil. Cook it on medium flame. Again spread batter on top side. Flip it. Cook both sides until golden.
- Now take it out on dish. Spread tomato sauce. Fill potato stuffing.
- Roll it tightly & again cook it on Tawa on slow flame.
- Cut into pieces. Serve hot with tomato sauce.
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