Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stuffed roti chila rolls (leftover roti rolls). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed roti chila rolls (leftover roti rolls) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Stuffed roti chila rolls (leftover roti rolls) is something that I’ve loved my entire life.
Roti Chila recipe is a quick and easy to make breakfast recipe. This chila roti recipe is an excellent way to make breakfast from leftover rotis/chapatis. Stuffed Roti is a very easy to make Indian breakfast recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed roti chila rolls (leftover roti rolls) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed roti chila rolls (leftover roti rolls):
- Prepare Leftover or fresh chappati /roti
- Take For batter:
- Make ready besan/gram flour
- Make ready ajwain (carom seeds)
- Prepare red chilli powder
- Prepare curd
- Make ready Salt
- Take For stuffing :
- Get Boiled mashed potatoes
- Get grated Paneer
- Prepare Onion finely chopped
- Get Coriander
- Prepare green chillies finely chopped
- Make ready Red chilli powder
- Get mango powder /chat masala
- Get Oil for shallow fry
- Take Tomato sauce
Leftovers roti's from the night before gets a makeover and becomes a breakfast favorite. Roti Egg Rolls are a healthy, mess free breakfast on the go. Roll it up and tucked in a napkin , this is a grab and go breakfast for those monday mornings when everyone starts the day with one leg out the door … Vegetable Pulao Recipe in Hindi Stuffed Roti - Leftover Roti Recipe
Steps to make Stuffed roti chila rolls (leftover roti rolls):
- Mix all ingredients of stuffing in a bowl. Mix all properly.
- Add batter ingredients in a bowl. Add required water. Mix well & make thick batter.. Keep it aside for 15 minutes.
- Now Heat tawa. Place one roti. Spread Besan batter on it. Flip it gently. Drizzle some oil. Cook it on medium flame. Again spread batter on top side. Flip it. Cook both sides until golden.
- Now take it out on dish. Spread tomato sauce. Fill potato stuffing.
- Roll it tightly & again cook it on Tawa on slow flame.
- Cut into pieces. Serve hot with tomato sauce.
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