Trending Chilli Caramel Mango Chutney Curd Tart
Trending Chilli Caramel Mango Chutney Curd Tart

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, trending chilli caramel mango chutney curd tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Trending Chilli Caramel Mango Chutney Curd Tart is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Trending Chilli Caramel Mango Chutney Curd Tart is something which I have loved my whole life. They are fine and they look wonderful.

This mango curd tart is the lucky result of an abundance of tinned mango. The curd is made just like lemon curd, but I used a combination of mango The mango cheesecake was a big hit (I'll post that recipe soon too) and I had lots of the puree left over, so I went to work creating more desserts with it. Mango chutney is EASY to make!

To begin with this particular recipe, we have to first prepare a few components. You can cook trending chilli caramel mango chutney curd tart using 32 ingredients and 11 steps. Here is how you cook it.

  1. Get FOR PASTRY:
  2. Prepare 300 gm Flour
  3. Take 200 gm cold unsalted Butter, cubed
  4. Get 70 gm icing Sugar
  5. Make ready 3 tbsp ice cold Water
  6. Take 1/2 tsp Salt
  7. Take MANGO CHUTNEY:
  8. Make ready 170 gm granulated Sugar
  9. Make ready 60 ml distilled white Vinegar
  10. Make ready 2 medium Mangoes, peeled and diced
  11. Prepare 20 gm golden Raisins
  12. Prepare 2 tbsp grated Ginger
  13. Take 1/4 tsp Red Chilli Flakes
  14. Take Pinch Salt
  15. Take MANGO CHUTNEY CURD:
  16. Prepare 200 gm sweetened condensed Mango pulp
  17. Prepare 55 gm unsalted Butter
  18. Prepare 25 gm granulated Sugar
  19. Prepare 65 gm Mango chutney
  20. Prepare 3 tbsp cornflour
  21. Take 3 tbsp water
  22. Get CHILLI CARAMEL:
  23. Take 100 gm caster Sugar
  24. Get 45 gm salted Butter
  25. Prepare 60 ml heavy Cream
  26. Get 2 green Chillies, finely chopped
  27. Take TOPPING:
  28. Make ready few Coriander flowers
  29. Get Few caramel decorations
  30. Get Some chopped Chilli
  31. Get Little Mango chutney
  32. Get Few Mango chunks

Serve with Griddle-Cooked Corn Flatbread or atop a piece of grilled wild salmon. These were delicious, rich, tart, and creamy. The mango curd you could probably just eat out of a bowl with a spoon, but putting it in a nice compact little tart shell might make you feel better about yourself. Fruit Chutney Recipe Chutney Recipes Dressings Christmas Chutney Pesto Dips Mousse Caramel Real Food Recipes.

  1. TO PREPARE PASTRY/TART/BISCUITS: In a mixer grinder add all ingredients for pastry dough except water and pulse few times so it forms a coarse crumbs.
  2. Add water little by little in mixer grinder till the dough just comes together. - Give it a disc shape, cling wrap it refrigerate for an hour.
  3. Roll the dough 1/4 inch thick and cut in 5*12 cm logs. Prick the logs with a fork and Bake on parchment lined sheet pan in preheated oven 180'C for 15-18 minutes.
  4. TO PREPARE CHILLI CARAMEL: cook heavy cream and chopped chillies in a pan until it just starts to boil, strain and keep aside.
  5. In a saucepan cook sugar till it melts. - When it turns amber colour liquid immediately add butter and stir. (Be careful it's bubbling hot)
  6. Very slowly drizzle chilli infused heavy cream while stirring constantly. - Boil for a minute. Switch off flame and allow to cool down.
  7. FOR MANGO CHUTNEY: Boil sugar and vinegar until all the sugar is dissolved. - Add rest ingredients of mango chutney and simmer covered for 40-50 minutes.
  8. FOR MANGO CHUTNEY CURD: Dissolve cornflour into water, keep aside. - Boil mango puree, sugar, butter and chutney for 8-10 minutes.
  9. Add dissolved cornflour, stirring constantly and cook till thickens. - Cool covered in cling wrap for at least an hour or so.
  10. TO ASSEMBLE TART: Place one pastry on a serving plate, pipe mango chutney curd layer on it and spoon some chilli caramel over it. Repeat few layers.
  11. Finally top the tart with some mango chunks, coriander flowers and caramel decorations. Drizzle some chilli caramel and mango chutney.

Roasted Banana Curd - Easy Banana Curd Recipe. Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. It's gorgeous served as a topping on scones, pavlova, pancakes and so much more. I omitted the lemon juice as I realized that the frozen mango was tart. The mango chutney prepared with this recipe is simply tongue tickling.

So that’s going to wrap this up for this special food trending chilli caramel mango chutney curd tart recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!