Mike's Authentic Utah Fry Sauce
Mike's Authentic Utah Fry Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's authentic utah fry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

With just four simple ingredients, including the savory bite of McCormick® French Onion Dip Mix, our version of the popular condiment is perfect when you're in a time crunch. This dip really should be a staple in your condiments section of your fridge! I use this for just about anything it's so simple!

Mike's Authentic Utah Fry Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Authentic Utah Fry Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's authentic utah fry sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Authentic Utah Fry Sauce:
  1. Make ready Authentic Fry Sauce
  2. Make ready 1 cup Real Mayonnaise
  3. Get 1/2 cup Ketchup
  4. Prepare 1/2 tsp Onion Powder
  5. Prepare 3 1/2 tsp Dill Pickle Juice
  6. Prepare Optional Ingredients
  7. Get 2 Drops Liquid Smoke
  8. Get 1 tbsp Dill Pickles [chopped]

It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. In fact, in Utah, people put fry sauce on fry sauce. Some brush their teeth with it. There is no one single simple official recipe for fry sauce, but there is a lot of debate and there are many variations.

Steps to make Mike's Authentic Utah Fry Sauce:
  1. Mix all Authentic Fry Sauce ingredients together.
  2. Taste test and decide if you want the optional ingredients. By adding the liquid smoke, you'll end up with a fairly close copycat recipe of Outback Steakhouses' Blooming Onion Dip.
  3. Refrigerate until fully chilled.
  4. You can also cater this recipe to your liking. Some prefer a 1:1 ratio with Mayonnaise and Ketchup. TIP: Try tasting the recipe, "as is," then add additional Ketchup if desired.
  5. Enjoy!
  6. This should be the color of your end result of your fry sauce to be authentic.

Regardless, there are a couple basic foundational ingredients, namely mayonnaise and ketchup, and. Looking for the best-tasting fry sauce? Head to any one of these ten places for Utah's signature dipping sauce. Mix ketchup with mayonnaise and you have fry sauce, a Utah speciality dipping concoction for your fries. But, of course, there are plenty of refinements and recipe secrets held by.

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