Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango malai cream cake (modernist kunafeh). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Malai Cream cake (Modernist kunafeh) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango Malai Cream cake (Modernist kunafeh) is something that I’ve loved my entire life. They’re fine and they look wonderful.
#Mangomalaicreamcake #kunefah #dessert Taste & History Desserts are always special as it accelerates our taste buds to enjoy the tastes of other food. Today I m making Super Soft Delicious Mango Malai Cake Step by Step Recipe. #MangoMalaiCakeRoshniCooking#MalaiCakeRecipe#RoshniCooking#MangoMilkCake#. Today i bring you recipe which is mango malai cake.
To get started with this recipe, we have to first prepare a few components. You can have mango malai cream cake (modernist kunafeh) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Malai Cream cake (Modernist kunafeh):
- Make ready 1 Mango Pulp, if big (2 if small)
- Make ready 1 cup vermicelli
- Make ready Milk 3 1/2 cups (full fat)
- Get 250 gms sugar (as per Taste)
- Get 4 tbsp cornflour
- Make ready 1 cup milk powder separate as half cup each
- Take Half cup condensed milk
- Get 1/2 cup fresh whipped cream
- Take 2 tbsp Saffron water with rose water
- Take Raisins(garnish)
- Get Cashew (garnish)
- Prepare fresh mango (garnish)
- Get Desserts
My boyfriend and his whole team completely devoured this cake and it got tons of compliments so I'm extra excited to share the recipe! š. This Mango Tart uses fresh, ripe mangos and coconut cream to make a delicious dessert that's gluten-free, Paleo friendly, refined sugar-free, and vegan! Carrot Cake Oatmeal - Kath Eats Real Food. Carrot, Mango, Coconut, Pecan "Carrot Cake" Oatmeal Reader Liz shared this creative concoction in.
Steps to make Mango Malai Cream cake (Modernist kunafeh):
- Fry the vermicelli in ghee. Add half cup of milk powder and 100g of sugar. You can add water if you want but only about 4-5 tbsps. Fry till the colour changes. Keep aside
- Take a pan put milk and start boiling. Add the remaining Sugar. Keep stirring to reduce. Add milk powder and cornflour and keep stirring so that no lumps are formed. Add the condensed milk.
- Now add fresh whipped cream and some saffron and rose water. Stir till the consistency thickens.
- When the milk is reduced to the consistency shown, turn the gas off. Now in a flat bottom utensil, spread the vermicelli as the base. Coat with a thin layer of the milk and condensed milk.
- Now spread the pulp evenly. Finish off with the remaining milk on the pulp. Garnish and put inside the refrigerator to chill for atleast 8 hours.
- Serve chilled with mango toppings.
- Refreshing and Delicious. The soft creamy texture gives this dessert a must try.
Cream butter or margarine and sugar till light and fluffy. Mix together flour and baking soda; blend into creamed mixture. I had a mango I wanted to use in a cake recipe so I tried this. My husband couldn't guess what this very moist cake had in it. He just knew he didn't like it!
So that is going to wrap it up with this special food mango malai cream cake (modernist kunafeh) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
