Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton curry traditional bihari style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton curry Traditional Bihari Style is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mutton curry Traditional Bihari Style is something that I’ve loved my whole life.
You can call me snooty but my Bihari Mutton Curry recipe is legendary. The reason is that this recipe will give you falling off the bones, succulent pieces of melt in your mouth mutton pieces. I love cooking with lamb and mutton(goat).
To get started with this recipe, we have to prepare a few components. You can have mutton curry traditional bihari style using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry Traditional Bihari Style:
- Take For Merination
- Prepare 1 kg mutton
- Prepare 1 cup whisked curd normal (not very sour)
- Prepare 2 tsp turmeric powder
- Get To taste salt
- Make ready 1 tsp sugar
- Prepare 2 tsp red chilli powder
- Take 1 Tsp mustard oil
- Take For Curry
- Get 750 gm onion (Chopeed in big pieces)
- Make ready 8-10 whole red chillies
- Prepare 1 tsp black pepper powder
- Take 1 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Get 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Take 2 bay leaves
- Prepare 1 inch Cinnamon stick
- Take 2 Black cardamom
- Make ready 2 tsp grated ginger
- Get 2 tsp garlic paste
- Take 1 tsp garam masala powder
- Take 1 tbsp ghee
- Get As needed Mustard oil
- Take to taste Salt
In fact she picks all the whole spices and then grinds them at home and I guess, it is for this reason, it tastes so good. She says, she learnt it from Grandmother. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states.
Steps to make Mutton curry Traditional Bihari Style:
- Clean mutton pieces properly and try to remove water by pressing. Add all Merination items to it and mix well. Keep it in the fridge for 3-4 hours or overnight. Or you can make it at the same time also.
- Get the meat at room temperature when you are ready to cook. Now take a patila in which you will cook mutton. Keep merinated mutton in it.
- Now cut onions in big chunks. one medium size in 5-6 pieces. Add onions.. ginger garlic paste, Black pepper, cinnamon stick, black cardamom, cumin- coriander seeds, all spice powders.
- Now pour mustard oil as per the requirement to cook mutton. Now mix everything with your hands. Give a 4-5 minutes mix rubbing all the things with each other. Now swicth on the gas and put the "pateela" on high flame. Add red chili powder and whole chilies.
- After few minutes cover the "pateela" and cook mutton in low to mid flame. Mutton and onions will release lot of juices and water. Let mutton cook in it's own juices on "dum". It will take 1 - 1.5 hours to cook it completely. Keep checking in regular intervals.
- Once the mutton is cooked and oil is released and spices becomes fragrant then add water for gravy. Put garam masala and ghee. Cover it. Check for desired consistency. you can check with a help of toothpick also whether the mutton is cooked or not.
- It is done. Relish it with Chapati and Boiled rice. Believe me!! It's yummm.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. I had numerous requests from readers for a good mutton curry recipe. Since ramadan is around the corner thought of sharing this along with the collection of. Primary ingredients of mutton curry include mutton, onion, tomato and spices.
So that’s going to wrap it up with this special food mutton curry traditional bihari style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!