Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bihari style mutton. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Curry Bihari Style in Hindi Plz Visit My Vlogging Channel & Support it plz plz plz. Mutton curry (also referred to as kosha mangsho, Goat curry, and lamb curry) is an Indian curry dish that is prepared from mutton and vegetables and.
Bihari style Mutton is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bihari style Mutton is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bihari style mutton using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bihari style Mutton:
- Prepare 400 gms mutton on bones
- Make ready 2 large onions chopped
- Get 1 large tomato chopped
- Get 1/2 cup yoghurt
- Prepare 1 Tbsp ginger
- Make ready 4-5 garlic pods
- Get 3-4 Whole red chilli
- Make ready 1/2 tsp turmeric powder
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp whole coriander powder
- Get 1 tsp whole garam masala (cinnamon stick, cloves, black cardamom)
- Get 1 Tbsp ghee
- Make ready 1/4 cup mustard oil
- Get 3-4 cup water
- Get as per taste Salt
- Get 1 Sprig coriander leaves to garnish
Easy recipe with biryani masala made from scratch. Turn off the flame and let the pressure cooker cools down to room temperature and the weights loosens up. Open, stir (check if meat is cooked - if not, back it goes on. You can see both Chatni/Dip recipe links above in ingredients list.
Steps to make Bihari style Mutton:
- Wash the mutton pieces well and set aside. In a bowl add whole red chillies, turmeric, whole cumin seeds, whole coriander seeds, ginger, garlic and make a paste.
- Add salt to the paste and add yoghurt. Mix the mutton with that and marinate for 20 mins
- In a pressure cooker heat mustard oil and add chopped onions until pink in colour
- Add mutton to it and mix well. Cook until oil leaves surface
- Add chopped tomatoes and cook for another 10 mins
- Put in cooker for 3-4 whistles on low flame
- Now it’s ready to be plated. Add ghee and garnish with chopped coriander leaves
- Enjoy with steamed rice or Roti
Marinated mutton cooked in a host of spices and served with a garnishing of fresh coriander leaves!. How to make Warli Style Mutton Curry. Bihari Mutton By Shireen Anwar So lets enjoy the Bihari Mutton بہاری مٹن By Shireen Anwar and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes. Achari Mutton tastes great with its unique flavor which can be served with both roti or hot rice.
So that is going to wrap it up with this exceptional food bihari style mutton recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
