Spinach mint pulao
Spinach mint pulao

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach mint pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach mint pulao is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spinach mint pulao is something which I’ve loved my entire life.

In this video, we will see how to make Palak pudina pulao or Palak pudina pulav the main ingredient of palak pudina pulao recipe is spinach or Palak. Today we made very good Pulao (Rice) with Chicken mince, spinach and carrot. Serve palak pulao with a side salad, pickle or raita.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach mint pulao using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach mint pulao:
  1. Prepare 2 cups rice
  2. Make ready 3 small bunch Spinach leaves
  3. Take 10 Mint leaves one tomato one onion one potato half cup peas
  4. Make ready 4 Cloves
  5. Take 3 star anise
  6. Make ready 12 - 15 black pepper
  7. Prepare 1 inch cinnamon
  8. Take 2 bay leaf
  9. Make ready 1 tbsp some jeera and mustard seeds
  10. Prepare 3 Tbsp Oil
  11. Prepare As needed Salt, red chilli, powder turmeric, garam masala

Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner! Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth. Eating spinach may benefit eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels. but mint pulao can also be prepared with sona masuri rice too. finally, do visit my other indian rice recipes collection and pulao recipes collection particularly, coriander pulao, palak pulao, carrot rice.

Instructions to make Spinach mint pulao:
  1. Wash and Soak the rice for 30 min
  2. Heat the oil add mustard jeera.let it splutter. Now add bay leaf star anise peppercorn cinnamon and cloves fry for some time.
  3. Add chopped green chilli onion and fry well.Add salt to improve th frying process and fry onion quickly.
  4. Now add all the chopped veggies including one and half bunch spinach leaves and some chopped mint leaves.cook it for a while till the tomatoes turn mushy.
  5. Now add rice salt as needed red chilli powder turmeric garam masala and remaining one and half bunch spinach purée cook for a while and one and a half cup of Water cook for two whistles.

Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want to finish it quick, this is the best. Tomato spinach pulao recipe - whenever I post step-by-step recipes for baking, most of you love it, try it and give me your thoughts. I have been itching to do the same for normal recipes too, but the only. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.

So that’s going to wrap it up with this exceptional food spinach mint pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!