Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango phirni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango phirni is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mango phirni is something which I have loved my entire life. They’re nice and they look wonderful.
how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Mango phirni or aam ki phirni recipe, Indian mango dessert made with mango puree, raw rice & milk.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango phirni using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango phirni:
- Prepare 1/2 cup rice
- Make ready 2 mango pulp
- Get 1 litre full cream Milk
- Take To taste Sugar
- Make ready 4 Elaichi or cardamom
- Take 3 drop Rose water
- Get As needed dry fruits chopped
Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Serve the Mango Phirni Recipe as a dessert after a delicious North Indian Meal or even after a simple Sunday lunch for the family. Add the mango puree to the phirni mixture and mix well.
Steps to make Mango phirni:
- Soak the rice in lukewarm water for 2 hours…Then make a course paste, add some water if required..
- Boil milk in low flame…Put the elaichi…Boil till it becomes more thick…take out half cup milk, Put the rice paste and mix it, then add this mixture in milk and stir continuously..Add mango pulp and then sugar…Stir continuously to avoid making clumps…..take out the cardamoms, When it becomes more thick add 2 drops rose water,remove from gas..
- Take bowls and put some dry fruits and pour the portion of phirni on them…and let them settle and cool..Transfer them in fridge…. Before serving, decorate with some mango pulp and dry fruits on it
Remove to a serving bowl and chill. See great recipes for Mango Phirni, Mango phirni with paan twist too! Super delicious mango phirni which makes a tasty dessert. Ever since mango season started i wanted to make this phirni for a long time. Finally made it few days back and it was delicious.
So that is going to wrap it up with this exceptional food mango phirni recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
