Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed bottle gourd muthiya. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed bottle gourd muthiya is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Steamed bottle gourd muthiya is something which I’ve loved my entire life. They’re fine and they look wonderful.
Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. NishaMadhulika. सब्जियों से बनाएं healthy कढी मुठिया Hello Everyone, I am sharing with you this simple recipe of dudhi muthiya (bottle gourd dumplings) steamed and then tempered with mustard seeds, ajwain and.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed bottle gourd muthiya using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steamed bottle gourd muthiya:
- Make ready grated bottle gourd
- Prepare wheat krkra flour
- Get roti flour
- Prepare gram flour (besan)
- Prepare turmeric powder
- Make ready red chilli powder
- Prepare lemon juice
- Get ginger green chilli garlic paste
- Take mustard seeds
- Make ready fresh curry patta
- Get white sesami seeds
- Make ready salt
- Get mustard oil
- Make ready ajwain / carom seeds
- Get sugar
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Lauki Muthia - लौकी या दूधी की मुठिया - भाप में बनने वाली गुजराती रेसीपी. Subscribe for more recipes - http. लौकी मुठिया - Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. It is so delicious and perfect tea time snack/breakfast.
Steps to make Steamed bottle gourd muthiya:
- Now squeeze excess water in grated bottle gourd
- Now in a bowl add krkra flour, roti flour, gram flour, bottle gourd, red chilli powder, turmeric powder, ajwain, lemon juice, sugar, oil, ginger garlic green chilli paste now mix properly combined together
- Now some oil put on top cover and rest for 30 min
- Now heat the steamer
- Now grease the steamer with little oil
- Now take a medium portion of mixture then grease the palm with little oil now make a muthiya shape
- Now put on heated steamer and steam for 15 min on lower flame
- Now remove the steamer and let's cool completely
- Now cut in to small pieces
- Now heat the wok take oil then add mustard seeds stir it few minutes then add sesame seeds crinkle it then add fresh curry leaves and stem muthiya now mix properly on medium flame
- It's ready to serve it 😍😍
How to make Steamed Bottle Gourd Muthiya What kind of bottle gourd recipes would you like? There are many variations of muthiya that use an assortment of veggies and flours. My favorite is with fresh dudhi (also known as lauki, bottle gourd or calabash). Sorakkai Kurma or Bottle Gourd Korma is a mild creamy curry made in South India with the water filled vegetable. The coconut sauce along with the soft bottle gourd pieces makes this a tasty curry that goes well with all tiffin varieties like dosa, aapam. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis.
So that’s going to wrap it up with this exceptional food steamed bottle gourd muthiya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
