Chicken Yakhni Pulao
Chicken Yakhni Pulao

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken yakhni pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao

Chicken Yakhni Pulao is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Yakhni Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken yakhni pulao using 34 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakhni Pulao:
  1. Make ready For Chicken Broth
  2. Prepare 1 kg Chicken
  3. Make ready 4 Garlic cloves
  4. Make ready 1 inch Ginger
  5. Make ready 1 Onion medium size
  6. Get 1 tsp cumin seeds
  7. Take 1 tbsp Coriander seeds
  8. Take 1 tsp Fennel seeds
  9. Prepare 2 bay leaves
  10. Prepare 5-6 cloves
  11. Get 1 inch Cinnamon stick
  12. Make ready 1/2 tsp pepper corns
  13. Get 1 Star anise
  14. Make ready 1 Black cardamom
  15. Take 4 Cardamom
  16. Get 2 tsp Salt
  17. Take 4 cups Water
  18. Make ready For pulao
  19. Take 2 cups Basmati Rice
  20. Make ready 4 tbsp Oil
  21. Prepare 1 tbsp Butter
  22. Get 1 Onion medium size
  23. Get 3/4 tsp Cumin seeds
  24. Make ready 1 Bay leaf
  25. Make ready 8 Black peppercorns
  26. Take 3 Cardamom
  27. Take 4 cloves
  28. Take 2 tsp Ginger Garlic paste
  29. Make ready 1/4 tsp Mace
  30. Make ready 1/4 tsp Nutmeg
  31. Take 4 tbsp Curd
  32. Make ready 3/4 tsp sugar
  33. Make ready 4 Green Chillies
  34. Take to taste Salt

Instant pot and stovetop versions included. Out of ideas for weeknight dinners? I tried this recipe of mutton yakhni pulao and it was so yummy but instead of chicken I tried it with mutton and I also add little yellow food color in end to give it an attractive look. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them.

Instructions to make Chicken Yakhni Pulao:
  1. In a pot take cleaned chicken preferably with bone as it gives more flavour to the pulao and bigger piece as we will be cooking the chicken twice. Add all other ingredients for broth. Boil for 8 mins on high heat and 15 mins on low heat.
  2. Meanwhile wash and soak basmati rice for half an hour. Take out the cooked chicken on to a plate and set aside. Filter the broth and discard the residue.
  3. In a pan heat oil and butter. Add sliced onion and saute till translucent. Add the whole spices and saute.
  4. Add ginger garlic paste and saute till raw smell goes away.
  5. Add the cooked chicken pieces and saute well. Add powdered mace and nutmeg.
  6. Beat curd with sugar and add to the pan and saute on low flame.
  7. Add whole green chillies and saute for a minute(add more green chilies as per spicy required and you can slit them too). Add the reserved 4 cups of chicken stock and let it come to a boil.
  8. Add the drained basmati rice and cook until water is reduced on high heat.
  9. Cover the lid and cook on low flame for 10-15 mins. You can place the pan on hot tawa and dum the pulao. Let it rest for 20mins b4 opening the lid.
  10. Serve hot flavorful Chicken Yakhni Pulao.

You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it.

So that’s going to wrap this up for this special food chicken yakhni pulao recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!