Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mango cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
Eggless Mango Cake Without Oven, Butter Paper, Cream, Condensed Milk, Butter, Curd. This mango cake is bursting with fresh mango flavor! This mango cake is a close.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango cake:
- Make ready Cake sponge
- Take 60 gm all purpose flour
- Take 60 gm sugar
- Prepare 3 eggs
- Make ready 1 tsp vanilla essence
- Take Decoration
- Prepare 50 gm mango chocolate
- Get 40 gm amul fresh cream
- Make ready 150 ml whipping cream
- Prepare 75 gms icing sugar
- Prepare 2 drops Pink gel colour
- Make ready 2 white chocolate flowers
- Make ready 4 tbsp mango conserve/jam
- Prepare 1/2 cup sugar syrup
I am happy to share one of my. Mango cake recipe with step by step pics. This is an easy and tasty egg free mango cake recipe made with whole wheat flour, fresh mangoes, butter and condensed milk. If you love mangos, this light and fluffy mango cake is for you!
Steps to make Mango cake:
- Please note: you need to have a kitchen weighing scale whenever you are baking
- Beat egg and sugar with an electric blender till it is well mixed and fluffy. Then add vanilla essence and mix again for 1 min. Then gradually add flour and mix gently with a spatula in 8 fold movement.
- Line and grease a cake tin and pour the batter in the tin. Tap and bake in a preheated oven for 20 mins at 170°c. Check with a skewer in the middle.
- Cover the cake with a cotton cloth and let it cool on a cooling rack. Then divide into 3 parts.
- Microwave 20gm mango chocolate and 10 gm amul cream in a small bowl. Mix till it forms a thick ganache. Let it cool.
- Whipping cream: chill the bowl and beater in freezer. Then in the bowl add the cold whipping cream, icing sugar and mango ganache. In this hot weather keep the bowl in a bowl with ice and then start whipping with an electric hand beater. Beat till u get stiff peaks.
- U can make pink whipping cream in the similar manner.
- Brush sugar syrup on top of the first layer. Spread 2 tbsp mango conserve on 1 slice of the cake. Apply a thin layer of yellow cream. Repeat the same with 2nd layer and top with the 3rd part of the cake. Crumb coat and put in fridge for 30 mins. Then put a thick layer and even out and put in fridge.
- Meanwhile prepare a dripping ganache with 30gm mango chocolate and 30gm amul cream. Microwave and cool. Then pour this over the cake and u'l get a nice glaze. Then decorate with whipping cream and chocolate flowers. Keep in refrigerator overnite.
This simple fruit cake is made with delicate sponge cake, filled with real mango puree and frosted with the most amazing mango frosting. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet mango goodness from the filling all the way to the toppings. Mango Chiffon Cake Recipe is an easy & fluffy mango cake recipe made using mango pulp. This Mango pulp cake feels just like chiffon and is light & bouncy.
So that is going to wrap this up with this exceptional food mango cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
