Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, radish paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Radish Paratha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Radish Paratha is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have radish paratha using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Radish Paratha:
- Prepare For making dough
- Make ready 2 bowl wheat flour
- Make ready 1 tsp cooking oil
- Get to taste Salt
- Make ready as needed Water
- Get For filling
- Take 1 radish with leaves
- Take 2 tbsp Coriander leaves
- Take 1 Green chilli
- Take 1/2 tsp Carrom seeds
- Get To taste salt
- Get To taste red chilli powder
- Get To taste garam masala
- Make ready To taste mango powder
- Make ready as needed Cooking Oil for frying
Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.
Instructions to make Radish Paratha:
- Mix wheat flour, salt and 1 teaspoon cooking oil in a mixing bowl thoroughly. Make a soft dough with water and keep aside for half an hour.
- Peel and wash radish. Grate and finely chop radish leaves and mix with grated radish. Squeeze excess water of radish with the help of your palms.
- Add chopped coriander leaves and 1 green chilli. Add salt, red chilli powder, garam masala, mango powder and carrom seeds. Mix well.
- Now make a ball of dough. Roll with the help of rolling pin and put radish mixture on it. Fold from all sides and roll paratha.
- Heat a griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame for 3 minutes. Apply cooking oil.
- Flip the side and fry from other side also till golden brown colour.
- Serve hot with Raita.
Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices. The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot. Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices.
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