Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, radish paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Radish Paratha is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Radish Paratha is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have radish paratha using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Radish Paratha:
- Make ready For making dough
- Make ready 2 bowl wheat flour
- Prepare 1 tsp cooking oil
- Take to taste Salt
- Prepare as needed Water
- Make ready For filling
- Make ready 1 radish with leaves
- Get 2 tbsp Coriander leaves
- Make ready 1 Green chilli
- Get 1/2 tsp Carrom seeds
- Make ready To taste salt
- Take To taste red chilli powder
- Get To taste garam masala
- Get To taste mango powder
- Take as needed Cooking Oil for frying
Usually I make mooli paratha/ radish paratha by stuffing mooli masala in. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.
Instructions to make Radish Paratha:
- Mix wheat flour, salt and 1 teaspoon cooking oil in a mixing bowl thoroughly. Make a soft dough with water and keep aside for half an hour.
- Peel and wash radish. Grate and finely chop radish leaves and mix with grated radish. Squeeze excess water of radish with the help of your palms.
- Add chopped coriander leaves and 1 green chilli. Add salt, red chilli powder, garam masala, mango powder and carrom seeds. Mix well.
- Now make a ball of dough. Roll with the help of rolling pin and put radish mixture on it. Fold from all sides and roll paratha.
- Heat a griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame for 3 minutes. Apply cooking oil.
- Flip the side and fry from other side also till golden brown colour.
- Serve hot with Raita.
Every thing about MOOLI PARATHA RADISH PARATHA Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices. The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot. Radish paratha recipe a quick and easy paratha made with grated radish and mixed spices.
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