Sheer khurma
Sheer khurma

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sheer khurma. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! I have very fond memories of waiting eagerly for Sheer Khurma during Eid. One of my dad's friend who was a.

Sheer khurma is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sheer khurma is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have sheer khurma using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sheer khurma:
  1. Get 1/2 cup sivaiyan dried vermicelli 1.5 tbsp oil or ghee
  2. Prepare 2-4 cardamom pods 2 cloves
  3. Make ready 2 tablespoons sliced pistachios 1/8 tsp salt
  4. Get optional but highly recommended:
  5. Prepare 1 (2 inch) piece of qalaqand

Sheer khurma is very popular in. Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma literally means "milk with dates" in Urdu and is a festival vermicelli pudding prepared by Muslims all across the world. Sheer Khurma Recipe - A rich and delicious traditional milk sweet made during festival of Ramadan Most of my friends crave for Hyderabadi Sheer Khurma, but, a little secret here is that I myself. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional finally i would like to highlight my other desserts recipes collection with this post of sheer khurma.

Instructions to make Sheer khurma:
  1. Warm the oil in a heavy bottomed pan (please avoid non stick)
  2. Add the cloves and cardamom, fry for a minute
  3. Then add the sivaiyan, fry for 3-4 minutes until darker in colour.
  4. Add milk, bring to a boil (watch carefully)
  5. Add the nuts and saffron.
  6. Simmer for 10-15 minutes until thickened and the vermicelli has softened.
  7. Add most of your can of condensed milk, the salt, the qalaqand (if using), and stir well before tasting.
  8. Sheer Khurma becomes sweeter tasting as it cools, but if yo  but if you feel it is under sweet then add more condensed milk.
  9. If you find that your Sheer Khurma has thickened too much then adjusting it with evaporated milk is a quick creamy fix otherwise regular milk works too.
  10. Serve hot and cool..

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. See more ideas about Sheer khurma, Korma recipe, Kheer recipe. Delicious thick and creamy sheer khurma which is perfect for any special occasion. Shahi sheer khurma is a special recipe that is usually always made during the festive occasion of Shahi sheer khurma recipe consists of a delicious combination containing Milk, vermicelli, and.

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