Chana Pulao
Chana Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made.

Chana Pulao is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chana Pulao is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chana pulao using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chana Pulao:
  1. Prepare 2 cup long grain basmati rice, washed, soaked in water overnight,
  2. Make ready 1 cup boiling Kala chana,
  3. Get 2 tbsp mustard oil,
  4. Make ready Pinch hing & zeera,
  5. Prepare 1 med sized onion chopped finely,
  6. Take 1 tsp garlic paste,
  7. Take 1/2 tsp ginger paste,
  8. Make ready 1/2 tsp haldi powder
  9. Prepare 1/2 tsp garam masala powder,
  10. Prepare 3-4 green chilli chopped finely,
  11. Take t to taste, Salt
  12. Make ready 1/2 tsp red chilli powder,

Today making degi chana pulao (چنا پلاٰو) authentic recipe to try. You will get the same taste of deg style chana pulao if you follow step by step. Watch a video recipe tutorial to get quick directions. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos.

Steps to make Chana Pulao:
  1. Strain rice, keep aside.
  2. Take a pan, add lil oil, heat it. Add pinch of zeera & hing, sauté it for a sec.
  3. Add boiled chana, also add salt & red chilli powder, stir fry it for a while. Keep aside.
  4. Take a heavy bottom wok or pan, add oil, heat it.
  5. Add pinch of zeera, let it splutter.
  6. Now add onion, stir fry it until brown.
  7. Add rice, stir fry it for a while.
  8. Now add haldi powder & salt, keep stirring.
  9. Add ginger garlic paste, moderate the heat, stir fry it for a while.
  10. Now add chana & green chilli, keep stirring at high flame.
  11. Add garam masala powder, stir fry it till rice grains r separated.
  12. Now add water accordingly, give a gentle stir, cook it high flame for a while. Do not stir again.
  13. Lower the flame after 1st boil, cover it with the lid, cook it till done. Do not stir in between.
  14. Switch off the flame, do not open the lid. Let it be like that.
  15. Take out in a serving dish at the time of meal, garnish it with dhania twig..

Goes great in lunch box too. Chana or chickpeas are some of the best foods that you can include in your diet on a regular basis. Kabuli Channa Pulao is a flavorful and a very simple dish. As Channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a wholesome meal. Chana Pulao seems to be influenced by the Mughals.

So that is going to wrap it up with this special food chana pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!